Search Results for GIDA ENDÜSTRİSİ VE TİCARETİ.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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Beytepe Library~4

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Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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Beytepe Library~1

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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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Beytepe Library~2

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Material and energy balances in food engineering : principles, worked examples and problems

Author

Esin, Ali.

Preferred Shelf Number

TP 370 E37 1993

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Beytepe Library~1

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Enzymes in food processing

Author

Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.

Preferred Shelf Number

TP 456.E58 E6 1993

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Beytepe Library~1

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Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

TP 373.6 T76 1993

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Fundamentals of food process engineering

Author

Toledo, Romeo T.

Preferred Shelf Number

TP 371 T64 1993

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Beytepe Library~1

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