Author
Herschdoerfer, S. M.
Preferred Shelf Number
TP 370 H47 1967
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Beytepe Library~2
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Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
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Online Library~1
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Author
Miethke, Hans. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9783527624089
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Online Library~1
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Gaonkar, Anilkumar G., 1954-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444815002
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Online Library~1
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Author
Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number
ONLINE
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Online Library~1
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Author
Beckett, S. T., ed.
Preferred Shelf Number
TP 372.5 P569 1995
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Beytepe Library~1
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Author
Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.
Preferred Shelf Number
TP 453.P45 S55 1995
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Beytepe Library~1
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