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Publication Date: 1996

Author

Food and Agriculture Organization of the United Nations.

(3)

World Food Summit (1996 : Rome, Italy)

(2)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Asp, E., ort. yaz.

(1)

Baird, R. M. (Rosamund M.)

(1)

Beuchat, Larry R., ort. yaz.

(1)

British Industrial Biological Research Association.

(1)

Buchanan, Robert L., ed.

(1)

Caldwell, D. G., ed.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Corry, Janet E. L.

(1)

Curtis, G. D. W.

(1)

(1)

Desch, Harold Ernest.

(1)

Desch, Harold Ernest. Timber, its structure, properties, and utilisation.

(1)

Deshpande, S. S., ed.

(1)

Dinwoodie, J. M., ort. yaz.

(1)

Fennema, Owen R., ed.

(1)

Gray, J. O., ed.

(1)

Henry, G. A. F.

(1)

Herschdoerfer, S. M.

(1)

Holdworth, S. D.

(1)

Houghton, J. D., ort. yaz.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Kinsey, J., ort. yaz.

(1)

Lupton, Deborah.

(1)

Madhavi, D. L., ed.

(1)

Milli Prodüktivite Merkezi.

(1)

Modler, H. Wayne.

(1)

Montville, Thomas J., ed.

(1)

(1)

Pühler, A., ed.

(1)

(1)

Reed, Gerald, 1913- ed.

(1)

Rehm, Hans-Jürgen, ed.

(1)

Salunkhe, D. K., ed.

(1)

Senauer, Benjamin.

(1)

Sheridan, James J., ed.

(1)

Singh, R. Paul.

(1)

(1)

TAYLOR & FRANCIS

(1)

Tarıkahya, F. Nihan.

(1)

Taylor & Francis

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Weaver, Connie, 1950-

(1)

World Health Organization.

(1)

Language

(29)

(2)

Subject

Beslenme -- Süreli yayınlar

(4)

Food -- Microbiology.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

Nutrition -- Periodicals

(2)

ANTİOKSİDANTLAR -- SAĞLIK YÖNLERİ.

(1)

ANTİOKSİDANTLAR.

(1)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Artificial intelligence.

(1)

Artificial limbs.

(1)

Autonomous robots.

(1)

BESLENME -- ABD.

(1)

BESİN -- ANALİZ.

(1)

Beverages -- Analysis -- Congresses.

(1)

Biotechnology -- Collected works.

(1)

BİYOTEKNOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

Computer interfaces.

(1)

Culture Media -- Laboratory Manuals.

(1)

Culture media (Biology)

(1)

ET -- MİKROBİYOLOJİ.

(1)

Eczacilik -- Süreli yayınlar

(1)

Electronic spreadsheets.

(1)

Feedback control systems.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Laboratory manuals.

(1)

Food -- Composition -- Laboratory manuals.

(1)

Food -- Microbiology. Culture media (Biology)

(1)

Food -- Psychological aspects.

(1)

Food -- Social aspects.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Microbiology -- Laboratory Manuals.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Data processing.

(1)

Food industry and trade.

(1)

(1)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- İSTATİSTİKLER.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA SAĞLAMA -- GELİŞMEKTE OLAN ÜLKELER.

(1)

GIDA YARDIMI -- GELİŞMEKTE OLAN ÜLKELER.

(1)

GIDA ÇÜRÜMESİ.

(1)

Genetic algorithms.

(1)

GİDA SAĞLAMA -- GELİŞMEKTE OLAN ÜLKELER.

(1)

GİDA YARDİMİ -- GELİŞMEKTE OLAN ÜLKELER.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Intelligent control systems.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

(1)

(1)

Manufacturing processes.

(1)

Materials handling.

(1)

(1)

Meat -- Microbiology.

(1)

(1)

(1)

Neural networks (Computer science).

(1)

Nutritional Sciences -- Periodicals

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

(1)

Parallel processing (Electronic computers).

(1)

Pharmacology -- Periodicals

(1)

Poultry products -- Microbiology.

(1)

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

RENK MADDESİ, GIDADA.

(1)

Remote control.

(1)

(1)

Robotics in medicine.

(1)

(1)

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

TÜTÜN ENDÜSTRİSİ -- TÜRKİYE -- İSTATİSTİKLER.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

İÇKİ ENDÜSTRİSİ -- TÜRKİYE -- İSTATİSTİKLER.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food chemistry

Author

Fennema, Owen R., ed.

Preferred Shelf Number

TX 541 F65 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Fundamental food microbiology

Fundamental food microbiology

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Natural food colorants

Natural food colorants

Natural food colorants

Author

Henry, G. A. F. Houghton, J. D., ort. yaz.

Preferred Shelf Number

TP 456.C65 H399 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

6.

Cover image for Food and chemical toxicology.

Food and chemical toxicology.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

7.

Cover image for Food and nutrition bulletin.

Food and nutrition bulletin.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

8.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

9.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

10.

Cover image for Food trends and the changing consumer

Food trends and the changing consumer

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Food proteins : properties and characterization

Food proteins : properties and characterization

Food proteins : properties and characterization

Author

Nakai, Shuryo. Modler, H. Wayne.

Preferred Shelf Number

TP 453.P7 F68 1996

Format:

Availability

Beytepe Library~2

Available:
Copies:

12.

Cover image for Handbook of food spoilage yeasts

Handbook of food spoilage yeasts

Handbook of food spoilage yeasts

Author

Deak, Tibor. Beuchat, Larry R., ort. yaz.

Preferred Shelf Number

QR 115 D348 1996

Format:

Availability

Beytepe Library~2

Available:
Copies:

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