Author
Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
Preferred Shelf Number
TX 547.2.I53 N43 2001
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Beytepe Library~1
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Author
Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Preferred Shelf Number
TP 453.C65 F645 2001
Format:
Availability
Beytepe Library~1
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