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1. 
Cover image for Food Microbiology
Food Microbiology
Author 
Adams, Martin R, Dr. Moss, Maurice O, Professor.
Preferred Shelf Number 
ONLINE(344013.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557940
Format: 
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Online Library~1
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2. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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3. 
Cover image for Food mycology a multifaceted approach to fungi and food
Food mycology a multifaceted approach to fungi and food
Author 
Dijksterhuis, Jan. Samson, Robert A.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Food safety : old habits, new perspectives
Food safety : old habits, new perspectives
Author 
Entis, Phyllis.
Preferred Shelf Number 
WA 701 E61 2007
Format: 
Availability 
Health Sciences Library~1
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5. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number 
QR201.L7 R9 2007
Format: 
Availability 
Beytepe Library~1
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6. 
Cover image for Biofilms in the food environment
Biofilms in the food environment
Author 
Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html
John Wiley http://dx.doi.org/10.1002/9780470277782
Format: 
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7. 
Cover image for Advances in thermal and non-thermal food preservation
Advances in thermal and non-thermal food preservation
Author 
Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html
John Wiley http://dx.doi.org/10.1002/9780470277898
Format: 
Availability 
Online Library~1
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