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Publication Date: 2009

Author

Meireles, M. Angela A.

(2)

Simpson, Ricardo.

(2)

SpringerLink (Online service)

(2)

(1)

Clark, J. Peter. author.

(1)

Erdogdu, Ferruh.

(1)

Erdoğdu, Ferruh.

(1)

Forney, L. J. (Larry J.), 1944-

(1)

Heldman, Dennis R.

(1)

Koutchma, Tatiana N.

(1)

Lebovka, Nikolai. editor.

(1)

Moraru, Carmen I.

(1)

Nedovic, Viktor.

(1)

Nemerow, Nelson L.

(1)

Rao, Chandra Gopala.

(1)

Ratti, Cristina.

(1)

(1)

Sharma, H. C. (Hari Chand)

(1)

Singh, R. Paul.

(1)

Sumnu, Servit Gulum.

(1)

Vorobiev, Eugene. editor.

(1)

(1)

Wiley InterScience (Online service)

(1)

(1)

Zuidam, Nicholas Jan.

(1)

(1)

Language

(19)

Subject

Food industry and trade.

(6)

Gıda endüstrisi ve ticareti.

(3)

(2)

Extraction (Chemistry)

(2)

Food -- Analysis.

(2)

Food -- Effect of heat on.

(2)

Food industry and trade -- Mathematical models.

(2)

(2)

Mathematical optimization.

(2)

Agricultural pests -- Biological control.

(1)

Controlled release technology.

(1)

(1)

Dried food industry.

(1)

Ekstraksiyon (Kimya)

(1)

Environmental engineering.

(1)

Food -- Composition.

(1)

Food -- Drying.

(1)

Food -- Packaging.

(1)

Food -- Testing.

(1)

Food industry and trade -- Technological innovations.

(1)

Food processing plants -- Energy conservation -- Congresses.

(1)

Food processing plants.

(1)

Gıda -- Isı etkisi.

(1)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(1)

Insect pests -- Biological control.

(1)

Matematiksel optimizasyon.

(1)

Microencapsulation.

(1)

Oils and fats, Edible.

(1)

Plant biotechnology.

(1)

Plants -- Insect resistance -- Genetic aspects.

(1)

Radiation preservation of food.

(1)

Sanitary engineering.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Ultraviolet radiation.

(1)

Material Type

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Electronic Library

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Cover image for Optimization in food engineering

Optimization in food engineering

Optimization in food engineering

Author

Erdogdu, Ferruh.

Preferred Shelf Number

ONLINE

Electronic Access

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2.

Cover image for Optimization in food engineering

Optimization in food engineering

Optimization in food engineering

Author

Erdoğdu, Ferruh.

Preferred Shelf Number

TP370.9.M38 O68 2009

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3.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE(312854.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005

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4.

Cover image for Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

ONLINE

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5.

Cover image for Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

TP371 .E54 2009

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6.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736604

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7.

Cover image for Essentials of food process engineering

Essentials of food process engineering

Essentials of food process engineering

Author

Rao, Chandra Gopala.

Preferred Shelf Number

TP370 .R36 2009

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8.

Cover image for Case Studies in Food Engineering Learning from Experience

Case Studies in Food Engineering Learning from Experience

Case Studies in Food Engineering Learning from Experience

Author

Clark, J. Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-0420-1

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9.

Cover image for Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illness

Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illness

Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illness

Author

Nemerow, Nelson L. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470432815

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10.

Cover image for Optical monitoring of fresh and processed agricultural crops

Optical monitoring of fresh and processed agricultural crops

Optical monitoring of fresh and processed agricultural crops

Author

Zude, Manuela.

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ONLINE

Electronic Access

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11.

Cover image for Advances in deep-fat frying of foods

Advances in deep-fat frying of foods

Advances in deep-fat frying of foods

Author

Sahin, Serpil. Sumnu, Servit Gulum.

Preferred Shelf Number

ONLINE

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12.

Cover image for Advances in food dehydration

Advances in food dehydration

Advances in food dehydration

Author

Ratti, Cristina.

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ONLINE

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