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1. 
Cover image for Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
Author 
Nollet, Leo M. L.
Preferred Shelf Number 
TX556.M4 H36 2012
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Beytepe Library~1
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2. 
Cover image for Making seafood sustainable American experiences in global perspective
Making seafood sustainable American experiences in global perspective
Author 
Blackford, Mansel G., 1944- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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Online Library~1
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3. 
Cover image for The seafood industry species, products, processing and safety
The seafood industry species, products, processing and safety
Author 
Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Online Library~1
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4. 
Cover image for Fermentation effects on food properties
Fermentation effects on food properties
Author 
Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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5. 
Cover image for Environmental chemistry new techniques and data
Environmental chemistry new techniques and data
Author 
Trimm, Harold H. (Harold Henry), 1955- Hunter, William.
Preferred Shelf Number 
ONLINE
Electronic Access 
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Online Library~1
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6. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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