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1. 
Cover image for Physical and chemical characteristics of oils, fats, and waxes
Physical and chemical characteristics of oils, fats, and waxes
Author 
Firestone, David.
Preferred Shelf Number 
ONLINE(312858.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpPCCOFW02
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2. 
Cover image for Introduction to lipidomics from bacteria to man
Introduction to lipidomics from bacteria to man
Author 
Leray, Claude.
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ONLINE
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3. 
Cover image for Official methods and recommended practices of the AOCS.
Official methods and recommended practices of the AOCS.
Author 
American Oil Chemists' Society.
Preferred Shelf Number 
REF TP671 A43 2013
Format: 
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Beytepe Library~1
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4. 
Cover image for Lipid oxidation : challenges in food systems
Lipid oxidation : challenges in food systems
Author 
Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-
Preferred Shelf Number 
ONLINE(312941.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002
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5. 
Cover image for Structure and properties of fat crystal networks
Structure and properties of fat crystal networks
Author 
Marangoni, Alejandro G., 1965- Wesdorp, Leendert H.
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ONLINE
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