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1. 
Cover image for Breakfast cereals and how they are made : raw materials, processing, and production
Breakfast cereals and how they are made : raw materials, processing, and production
Author 
Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number 
XX(522379.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
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2. 
Cover image for Genetic resources, chromosome engineering, and crop improvement
Genetic resources, chromosome engineering, and crop improvement
Author 
Singh, Ram J. Jauhar, Prem P.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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3. 
Cover image for Drying atlas drying kinetics and quality of agricultural products
Drying atlas drying kinetics and quality of agricultural products
Author 
M�uhlbauer, Werner. M�uller, Joachim.
Preferred Shelf Number 
XX(522400.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128181621
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4. 
Cover image for Chemical analysis of food : techniques and applications
Chemical analysis of food : techniques and applications
Author 
Pic�o, Yolanda.
Preferred Shelf Number 
XX(522440.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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5. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
Preferred Shelf Number 
XX(522452.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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6. 
Cover image for Asian noodle manufacturing : ingredients, technology, and quality
Asian noodle manufacturing : ingredients, technology, and quality
Author 
Hou, Gary G.
Preferred Shelf Number 
XX(522457.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128128732
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