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1. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
2. 
Cover image for Case studies on food experiences in marketing, retail, and events
Case studies on food experiences in marketing, retail, and events
Author 
Doppler, Susanne, editer. Steffen, Adrienne, editer.
Preferred Shelf Number 
XX(522459.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128177921
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for Saffron : science, technology and health
Saffron : science, technology and health
Author 
Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
Preferred Shelf Number 
XX(522395.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186381
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
XX(522409.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Microbial endophytes : prospects for sustainable agriculture
Microbial endophytes : prospects for sustainable agriculture
Author 
Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
Preferred Shelf Number 
XX(522369.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128187340
Format: 
Availability 
Online Library~1
Available:
Copies: