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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
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2. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
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3. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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4. 
Cover image for Sensory evaluation practices
Sensory evaluation practices
Author 
Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.
Preferred Shelf Number 
XX(522476.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153345
Format: 
Availability 
Online Library~1
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5. 
Cover image for Advanced food analysis tools : biosensors and nanotechnology
Advanced food analysis tools : biosensors and nanotechnology
Author 
Kobun, Rovina.
Preferred Shelf Number 
XX(522466.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
Format: 
Availability 
Online Library~1
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6. 
Cover image for Microalgae : cultivation, recovery of compounds and applications
Microalgae : cultivation, recovery of compounds and applications
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522483.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128212189
Format: 
Availability 
Online Library~1
Available:
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