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Wiley InterScience (Online service)
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Shahidi, Fereidoon, 1951- ed.
(3)
Dobbing, John.
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American Chemical Society.
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American Chemical Society. Division of Agricultural and Food Chemistry.
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Beslenme -- Süreli yayınlar
(4)
Food -- Analysis.
(2)
Food -- Sensory evaluation.
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Food industry and trade.
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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
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2. 
Cover image for Food engineering 2000
Food engineering 2000
Author 
Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.
Preferred Shelf Number 
TP 368 F614 1997
Format: 
Availability 
Beytepe Library~1
Available:
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3. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
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4. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
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5. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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6. 
Cover image for Food safety and toxicity
Food safety and toxicity
Author 
De Vries, John, 1936-
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by CRC Press. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
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7. 
Cover image for Essentials of food sanitation
Essentials of food sanitation
Author 
Marriott, Norman G. Robertson, Gill, ed.
Preferred Shelf Number 
TP 373.6 M36 1997
Format: 
Availability 
Beytepe Library~1
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8. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
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9. 
Cover image for Fungi and food spoilage
Fungi and food spoilage
Author 
Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.
Preferred Shelf Number 
QK 603 P686 1997
Format: 
Availability 
Beytepe Library~1
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10. 
Cover image for Food engineering laboratory manual
Food engineering laboratory manual
Author 
Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.
Preferred Shelf Number 
TP 372.5 B37 1997
Format: 
Availability 
Beytepe Library~1
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11. 
Cover image for Food biotechnology in ethical perspective
Food biotechnology in ethical perspective
Author 
Thompson, Paul B., 1951-
Preferred Shelf Number 
TP 248.65.F66 T47 1997
Format: 
Availability 
Beytepe Library~1
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12. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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