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Dwivedi, Ashish. editor. Agarwal, Neeraj. editor. Ray, Lipika. editor. Tripathi, Amit Kumar. editor. SpringerLink (Online service)
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Rigler, R. editor. Vogel, H. editor. SpringerLink (Online service)
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Leach, R. K.
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ONLINE(355774.1)
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Leach, R. K.
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ScienceDirect http://www.sciencedirect.com/science/book/9780080964546
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Lead, Jamie R. Smith, Emma (Emma L.)
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470357
John Wiley http://dx.doi.org/10.1002/9781444307504
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Wiesner, Mark R. Bottero, Jean-Yves.
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T174.7 .E58 2007
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Knecht, Marc R. editor. Walsh, Tiffany R. editor. SpringerLink (Online service)
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Taghiyari, Hamid R. editor. Morrell, Jeffrey J. editor. Husen, Azamal. editor. SpringerLink (Online service)
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Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
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TP248.65 .F66 N36 2023 EB
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Taylor & Francis https://www.taylorfrancis.com/books/9781003305385
Taylor & Francis https://www.taylorfrancis.com/books/9781003305408
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Taylor & Francis https://www.taylorfrancis.com/books/9781003305408
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Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
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TP248.65 .F66
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Taylor & Francis https://www.taylorfrancis.com/books/9781003305378
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Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
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XX(568489.1)
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Goyal, Megh R., editor. Mishra, Santosh K., editor. Dasarahally-Huligowda, Lohith Kumar, editor.
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S494.5 .B563
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Taylor & Francis https://www.taylorfrancis.com/books/9781003277439
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