Limit Search Results
Author
Language
Subject
Material Type
Library
89 Results Found Subscribe to search results
000000000000DEFAULT
Print
Author 
Dwivedi, Ashish. editor. Agarwal, Neeraj. editor. Ray, Lipika. editor. Tripathi, Amit Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Rigler, R. editor. Vogel, H. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Leach, R. K.
Preferred Shelf Number 
ONLINE(355774.1)
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Leach, R. K.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Lead, Jamie R. Smith, Emma (Emma L.)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Wiesner, Mark R. Bottero, Jean-Yves.
Preferred Shelf Number 
T174.7 .E58 2007
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Knecht, Marc R. editor. Walsh, Tiffany R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Taghiyari, Hamid R. editor. Morrell, Jeffrey J. editor. Husen, Azamal. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP248.65 .F66 N36 2023 EB
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP248.65 .F66
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
XX(568489.1)
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Goyal, Megh R., editor. Mishra, Santosh K., editor. Dasarahally-Huligowda, Lohith Kumar, editor.
Preferred Shelf Number 
S494.5 .B563
Format: 
Availability 
Online Library~1
Available:
Copies: