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1. 
Cover image for Crop Improvement Under Adverse Conditions
Crop Improvement Under Adverse Conditions
Author 
Tuteja, Narendra. editor. Gill, Sarvajeet Singh. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331554.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4633-0
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2. 
Cover image for Crop Production for Agricultural Improvement
Crop Production for Agricultural Improvement
Author 
Ashraf, Muhammad. editor. Öztürk, Münir. editor. Ahmad, Muhammad Sajid Aqeel. editor. Aksoy, Ahmet. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-4116-4
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3. 
Cover image for Microbial Strategies for Crop Improvement
Microbial Strategies for Crop Improvement
Author 
Khan, Mohammad Saghir. editor. Zaidi, Almas. editor. Musarrat, Javed. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-01979-1
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4. 
Cover image for Haploids in Crop Improvement II
Haploids in Crop Improvement II
Author 
Don Palmer, C.E. editor. Keller, Wilfred A. editor. Kasha, Ken J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b138240
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5. 
Cover image for Crop Improvement New Approaches and Modern Techniques
Crop Improvement New Approaches and Modern Techniques
Author 
Hakeem, Khalid Rehman. editor. Ahmad, Parvaiz. editor. Ozturk, Munir. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332189.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7028-1
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6. 
Cover image for Jatropha, Challenges for a New Energy Crop Volume 2: Genetic Improvement and Biotechnology
Jatropha, Challenges for a New Energy Crop Volume 2: Genetic Improvement and Biotechnology
Author 
Bahadur, Bir. editor. Sujatha, Mulpuri. editor. Carels, Nicolas. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331619.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4915-7
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7. 
Cover image for Phenotyping for Plant Breeding Applications of Phenotyping Methods for Crop Improvement
Phenotyping for Plant Breeding Applications of Phenotyping Methods for Crop Improvement
Author 
Panguluri, Siva Kumar. editor. Kumar, Are Ashok. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332409.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-8320-5
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8. 
Cover image for Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield OMICS in Seed Biology
Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield OMICS in Seed Biology
Author 
Agrawal, Ganesh K. editor. Rakwal, Randeep. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-4749-4
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9. 
Cover image for Molecular Techniques in Crop Improvement 2nd Edition
Molecular Techniques in Crop Improvement 2nd Edition
Author 
Jain, S. Mohan. editor. Brar, D.S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-2967-6
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10. 
Cover image for Improvement of Crop Plants for Industrial End Uses
Improvement of Crop Plants for Industrial End Uses
Author 
RANALLI, P. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-5486-0
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11. 
Cover image for Genomics-Assisted Crop Improvement Vol. 1: Genomics Approaches and Platforms
Genomics-Assisted Crop Improvement Vol. 1: Genomics Approaches and Platforms
Author 
Varshney, Rajeev K. editor. Tuberosa, Roberto. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-6295-7
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12. 
Cover image for Genomics-Assisted Crop Improvement Vol 2: Genomics Applications in Crops
Genomics-Assisted Crop Improvement Vol 2: Genomics Applications in Crops
Author 
Varshney, Rajeev K. editor. Tuberosa, Roberto. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-6297-1
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