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1. 
Cover image for Radioactivity Transfer in Environment and Food
Radioactivity Transfer in Environment and Food
Author 
Vosniakos, Fokion K. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-28741-1
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2. 
Cover image for Odors in the Food Industry
Odors in the Food Industry
Author 
Nicolay, Xavier. editor. SpringerLink (Online service)
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Electronic Access 
http://dx.doi.org/10.1007/978-0-387-34124-8
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3. 
Cover image for Food, Genes, and Culture Eating Right for Your Origins
Food, Genes, and Culture Eating Right for Your Origins
Author 
Nabhan, Gary Paul. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332520.1)
Electronic Access 
http://dx.doi.org/10.5822/978-1-61091-493-2
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4. 
Cover image for Food Consumer Science Theories, Methods and Application to the Western Balkans
Food Consumer Science Theories, Methods and Application to the Western Balkans
Author 
Barjolle, Dominique. editor. Gorton, Matthew. editor. Milošević Đorđević, Jasna. editor. Stojanović, Žaklina. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336115.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5946-6
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5. 
Cover image for Product-Oriented Environmental Management Systems (POEMS) Improving Sustainability and Competitiveness in the Agri-Food Chain with Innovative Environmental Management Tools
Product-Oriented Environmental Management Systems (POEMS) Improving Sustainability and Competitiveness in the Agri-Food Chain with Innovative Environmental Management Tools
Author 
Salomone, Roberta. editor. Clasadonte, Maria Teresa. editor. Proto, Maria. editor. Raggi, Andrea. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336165.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6116-2
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6. 
Cover image for Sustainable Food Security in the Era of Local and Global Environmental Change
Sustainable Food Security in the Era of Local and Global Environmental Change
Author 
Behnassi, Mohamed. editor. Pollmann, Olaf. editor. Kissinger, Gabrielle. editor. SpringerLink (Online service)
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ONLINE(336310.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6719-5
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7. 
Cover image for Environmental and Food Safety and Security for South-East Europe and Ukraine
Environmental and Food Safety and Security for South-East Europe and Ukraine
Author 
Vitale, Ksenija. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-2953-7
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8. 
Cover image for Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Author 
Sidali, Katia Laura. editor. Spiller, Achim. editor. Schulze, Birgit. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-11361-1
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9. 
Cover image for Water Security The Water-Food-Energy-Climate Nexus.
Water Security The Water-Food-Energy-Climate Nexus.
Author 
The World Economic Forum Water Initiative. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.5822/978-1-61091-026-2
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10. 
Cover image for Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policy
Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policy
Author 
Behnassi, Mohamed. editor. Draggan, Sidney. editor. Yaya, Sanni. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-0890-7
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11. 
Cover image for Climate Change and Food Security in South Asia
Climate Change and Food Security in South Asia
Author 
Lal, Rattan. editor. Sivakumar, Mannava V.K. editor. Faiz, S.M.A. editor. Mustafizur Rahman, A.H.M. editor. Islam, Khandakar R. editor.
Preferred Shelf Number 
ONLINE
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http://dx.doi.org/10.1007/978-90-481-9516-9
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12. 
Cover image for Global Change: Impacts on Water and food Security
Global Change: Impacts on Water and food Security
Author 
Ringler, Claudia. editor. Biswas, Asit K. editor. Cline, Sarah. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-04615-5
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