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1. 
Cover image for Artificial Metalloenzymes and MetalloDNAzymes in Catalysis : From Design to Applications
Artificial Metalloenzymes and MetalloDNAzymes in Catalysis : From Design to Applications
Author 
Diéguez, Montserrat, editor. Bäckvall, Jan-E., editor. Pàmies, Oscar, editor.
Preferred Shelf Number 
QP601.7 .A78 2018 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527804085
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2. 
Cover image for Carbohydrate-modifying biocatalysts
Carbohydrate-modifying biocatalysts
Author 
Grunwald, Peter, Prof. Dr.
Preferred Shelf Number 
QP601 .C37 2012
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3. 
Cover image for Practical enzymology
Practical enzymology
Author 
Bisswanger, Hans. Wiley InterScience (Online service)
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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4. 
Cover image for Practical methods for biocatalysis and biotransformations
Practical methods for biocatalysis and biotransformations
Author 
Whittall, John. Sutton, Peter (Peter W.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Available to Stanford-affiliated users at:
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477862
John Wiley http://dx.doi.org/10.1002/9780470748589
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0916/2009030811-b.html
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5. 
Cover image for Artificial enzymes
Artificial enzymes
Author 
Breslow, Ronald. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0644/2006280313-b.html
John Wiley http://dx.doi.org/10.1002/3527606645
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6. 
Cover image for Introduction to enzyme and coenzyme chemistry
Introduction to enzyme and coenzyme chemistry
Author 
Bugg, Tim. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
An electronic book accessible through the World Wide Web; click for information
John Wiley http://dx.doi.org/10.1002/9781444305364
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7. 
Cover image for Enzyme kinetics a modern approach
Enzyme kinetics a modern approach
Author 
Marangoni, Alejandro G., 1965-
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ONLINE
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Access restricted to Education Centre Library use, and to students, faculty, and staff of Nipissing University.
http://www3.interscience.wiley.com/cgi-bin/browsebyproduct?type=2
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469661
John Wiley http://dx.doi.org/10.1002/0471267295
MyiLibrary, Table of contents http://www.myilibrary.com?id=36681&ref=toc
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8. 
Cover image for Promises and limits of reductionism in the biomedical sciences
Promises and limits of reductionism in the biomedical sciences
Author 
Philippe Laudat Conference on 'Promises and Limits of Reductionism in the Biomedical Sciences' (2000 : Abbaye de Royaumont) Van Regenmortel, M. H. V. Hull, David L.
Preferred Shelf Number 
ONLINE(318816.1)
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=139826
MyiLibrary http://www.myilibrary.com?id=27000
John Wiley http://dx.doi.org/10.1002/0470854189
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9. 
Cover image for Advances in enzymology and related areas. Volume 68
Advances in enzymology and related areas. Volume 68
Author 
Meister, Alton. Wiley InterScience (Online service)
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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10. 
Cover image for Advances in enzymology and related areas of molecular biology. Volume 69
Advances in enzymology and related areas of molecular biology. Volume 69
Author 
Meister, Alton. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
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11. 
Cover image for Advances in enzymology and related areas of molecular biology. Volume 66
Advances in enzymology and related areas of molecular biology. Volume 66
Author 
Meister, Alton. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
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12. 
Cover image for Advances in enzymology and related areas of molecular biology. Volume 65
Advances in enzymology and related areas of molecular biology. Volume 65
Author 
Meister, Alton. Wiley InterScience (Online service)
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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