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Subject: Fermentation.

Author

Babu, Vikash, editor.

(3)

Chuabey, Asha, editor.

(3)

Saran, Saurabh, editor.

(3)

Kuila, Arindam, editor.

(2)

Sharma, Vinay, editor.

(2)

Alessandria, V., contributor.

(1)

Bamforth, Charles W., 1952-

(1)

El-Mansi, Mansi.

(1)

Holzapfel, Wilhelm, editor.

(1)

Koch, Walter, author.

(1)

Lee, Byong H., author.

(1)

Montet, Didier, editor.

(1)

Peppler, Henry J.

(1)

Perlman, D., 1920-

(1)

Ray, Ramesh C., editor.

(1)

Rose, Anthony H.

(1)

Thatoi, H. N., editor.

(1)

Wiley InterScience (Online service)

(1)

(1)

Language

(15)

Publication Date

-

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Industrial microbiology.

(9)

Microbiologie industrielle.

(5)

(4)

Industrial Microbiology

(4)

(3)

Fermented foods.

(3)

(2)

(2)

Biotechnology -- Industrial applications.

(2)

SCIENCE -- Life Sciences -- Biochemistry.

(2)

Alcoholic Beverages -- microbiology.

(1)

Bacteriological Techniques.

(1)

Beverages -- Microbiology.

(1)

(1)

Biotechnologie -- Applications industrielles.

(1)

Biotechnology -- Industrial applications

(1)

Biotransformation

(1)

Biotransformation (Metabolism)

(1)

Biotransformation (Métabolisme)

(1)

Dairy microbiology.

(1)

Electronic books.

(1)

Enzymes -- Industrial applications.

(1)

Fermentation products industry.

(1)

Food -- Biotechnology.

(1)

Food -- Microbiology.

(1)

Food Microbiology.

(1)

Green Chemistry Technology

(1)

(1)

MEDICAL / Biochemistry

(1)

(1)

Microbial biotechnology.

(1)

Microbial metabolites.

(1)

(1)

(1)

Primary products.

(1)

SCIENCE -- Chemistry -- Industrial & Technical.

(1)

SCIENCE / Environmental Science

(1)

SCIENCE / Life Sciences / Biology / Microbiology

(1)

(1)

(1)

TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.

(1)

(1)

Yogurt -- Microbiology.

(1)

Material Type

Shelf Location

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

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1.

Cover image for Fermentation microbiology and biotechnology

Fermentation microbiology and biotechnology

Fermentation microbiology and biotechnology

Author

El-Mansi, Mansi.

Preferred Shelf Number

TP248.27 .M53 F467 2012

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Primary products of metabolism

Primary products of metabolism

Primary products of metabolism

Author

Rose, Anthony H.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125965521

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for High value fermentation products

High value fermentation products

High value fermentation products

Author

Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.

Preferred Shelf Number

QR151

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Pathway design for industrial fermentation

Pathway design for industrial fermentation

Pathway design for industrial fermentation

Author

Koch, Walter, author.

Preferred Shelf Number

QR151 .K63 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954

Format:

Availability

Online Library~1

Available:
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5.

Cover image for Advanced fermentation and cell technology

Advanced fermentation and cell technology

Advanced fermentation and cell technology

Author

Lee, Byong H., author.

Preferred Shelf Number

TP505 .L44 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792

Format:

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6.

Cover image for Microbial fermentation and enzyme technology

Microbial fermentation and enzyme technology

Microbial fermentation and enzyme technology

Author

Thatoi, H. N., editor.

Preferred Shelf Number

TP248 .E5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429061257
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
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7.

Cover image for High value fermentation products. Volume 1, Human health

High value fermentation products. Volume 1, Human health

High value fermentation products. Volume 1, Human health

Author

Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
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8.

Cover image for High value fermentation products. Volume 2, Human welfare

High value fermentation products. Volume 2, Human welfare

High value fermentation products. Volume 2, Human welfare

Author

Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.

Preferred Shelf Number

QR151 .H84 2019 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555384

Format:

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9.

Cover image for Principles and applications of fermentation technology

Principles and applications of fermentation technology

Principles and applications of fermentation technology

Author

Kuila, Arindam, editor. Sharma, Vinay, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
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10.

Cover image for Principles and applications of fermentation technology

Principles and applications of fermentation technology

Principles and applications of fermentation technology

Author

Kuila, Arindam, editor. Sharma, Vinay, editor.

Preferred Shelf Number

TP156 .F4

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Microorganisms and fermentation of traditional foods

Microorganisms and fermentation of traditional foods

Microorganisms and fermentation of traditional foods

Author

Ray, Ramesh C., editor. Montet, Didier, editor.

Preferred Shelf Number

TP248.65 .F66 M53 2015

Electronic Access

Click here to view.

Format:

Availability

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12.

Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Author

Holzapfel, Wilhelm, editor. Alessandria, V., contributor.

Preferred Shelf Number

ONLINE(355454.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420156

Format:

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