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Subject: Food -- Composition.

Author

Wiley InterScience (Online service)

(5)

Albanese, Anthony August, 1908-

(4)

Damodaran, Srinivasan.

(2)

Fennema, Owen R.

(2)

Matter, Lothar.

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Picó, Yolanda.

(2)

Ritzoulis, Christos.

(2)

Vollmer, Günter.

(2)

American Association of Cereal Chemists.

(1)

Arana, Ignacio.

(1)

Beckett, S. T., ed.

(1)

Belitz, Hans-Dieter.

(1)

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

Cemeroğlu, Bekir.

(1)

Chopra, Harish Kumar.

(1)

Devahastin, Sakamon, 1974-

(1)

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Galanakis, Charis M., editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Grosch, Werner.

(1)

Imeson, A. (Alan)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Jeantet, Romain.

(1)

(1)

Linden, Erik van der.

(1)

McPherson, Andrew.

(1)

Msagati, Titus A. M.

(1)

Norris, Karl H., ed.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Pomeranz, Y. (Yeshajahu), 1922-

(1)

Rhoades, Jonathan.

(1)

(1)

Roos, Yrjö H., editor.

(1)

(1)

(1)

Schuck, Pierre.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shukla, Ashutosh Kumar, editor.

(1)

Sikorski, Zdzis?aw E.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Simpson, Benjamin K.

(1)

Sumnu, Servit Gulum.

(1)

(1)

(1)

Williams, Phil, ed.

(1)

Language

(33)

(5)

(1)

Publication Date

-

(9)

(4)

(4)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Analysis.

(37)

(4)

GIDA -- ANALİZ.

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

Chemistry, Technical.

(2)

Electronic books.

(2)

Food additives.

(2)

Food industry and trade.

(2)

Gıda -- Analiz.

(2)

Besin -- Analiz.

(1)

(1)

Chemistry, Analytical.

(1)

(1)

Dairy products -- Drying.

(1)

(1)

Dietary Supplements -- analysis.

(1)

Electron paramagnetic resonance.

(1)

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Testing.

(1)

(1)

Food additives -- Analysis.

(1)

Food industry and trade -- Research.

(1)

Food preservatives.

(1)

Functional Food -- analysis.

(1)

Functional foods.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

Near infrared reflectance spectroscopy.

(1)

Nutritional Physiological Phenomena.

(1)

Oils and fats, Edible.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Chemical analysis of food techniques and applications

Chemical analysis of food techniques and applications

Chemical analysis of food techniques and applications

Author

Picó, Yolanda.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123848628

Format:

Availability

Online Library~1

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2.

Cover image for Chemical analysis of food: techniques and applications

Chemical analysis of food: techniques and applications

Chemical analysis of food: techniques and applications

Author

Picó, Yolanda.

Preferred Shelf Number

TX545 C434 2012

Format:

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Beytepe Library~1

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3.

Cover image for Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Author

Bhandari, Bhesh, editor. Roos, Yrjö H., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003091

Format:

Availability

Online Library~1

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4.

Cover image for Electron spin resonance in food science

Electron spin resonance in food science

Electron spin resonance in food science

Author

Shukla, Ashutosh Kumar, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128054284

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5.

Cover image for Nutraceutical and functional food components : effects of innovative processing techniques

Nutraceutical and functional food components : effects of innovative processing techniques

Nutraceutical and functional food components : effects of innovative processing techniques

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128052570

Format:

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6.

Cover image for Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

Author

Ritzoulis, Christos. Rhoades, Jonathan.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

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7.

Cover image for Biochemistry of foods

Biochemistry of foods

Biochemistry of foods

Author

Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122423529

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8.

Cover image for Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

Author

Ritzoulis, Christos.

Preferred Shelf Number

TX541 R58 2013

Format:

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9.

Cover image for Gıda analizleri

Gıda analizleri

Gıda analizleri

Author

Cemeroğlu, Bekir.

Preferred Shelf Number

TX541 G45 2013

Format:

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Beytepe Library~1

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10.

Cover image for Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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11.

Cover image for Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Author

Arana, Ignacio.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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12.

Cover image for The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

Author

Msagati, Titus A. M.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118274132

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