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1. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
Author 
Payne-Palacio, June. Theis, Monica.
Preferred Shelf Number 
TX911.3.M27 P39 2014
Format: 
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2. 
Cover image for Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Author 
Gregoire, Mary B.
Preferred Shelf Number 
TX911.3.M27 S69 2013
Format: 
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3. 
Cover image for Foodservice management fundamentals
Foodservice management fundamentals
Author 
Reynolds, Dennis E. Mcclusky, Kathy.
Preferred Shelf Number 
TX911.3 .M27 R49 2013
Format: 
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4. 
Cover image for Design and equipment for restaurants and foodservice : a management view
Design and equipment for restaurants and foodservice : a management view
Author 
Katsigris, Costas. Thomas, Chris, 1956-
Preferred Shelf Number 
TX911.3.M27 K395 2009
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5. 
Cover image for Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi
Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi
Author 
Yılmaz, Yaşar.
Preferred Shelf Number 
TX911.3.M27 Y55 2007
Format: 
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6. 
Cover image for Menü ve yönetim
Menü ve yönetim
Author 
Rızaoğlu, Bahattin. Hançer, Murat.
Preferred Shelf Number 
TX943 .R59 2005
Format: 
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7. 
Cover image for Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Author 
Spears, Marian C. Gregoire, Mary B., ort. yaz.
Preferred Shelf Number 
TX 911.3.M27 S69 2004
Format: 
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8. 
Cover image for The hospitality manager's guide to wines, beers, and spirits
The hospitality manager's guide to wines, beers, and spirits
Author 
Schmid, Albert W. A.
Preferred Shelf Number 
TX950.7 S36 2003
Format: 
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