Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
26 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food in context
Food in context
Author 
Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
Preferred Shelf Number 
ONLINE(341137.1)
Electronic Access 
Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food and development
Food and development
Author 
Young, E. M. (Elizabeth M.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food processing and nutrition
Food processing and nutrition
Author 
Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food emulsions principles, practices, and techniques
Food emulsions principles, practices, and techniques
Author 
McClements, D. J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Functional food safety aspects : symposium
Functional food safety aspects : symposium
Author 
Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527606130
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Handbook of nutrition and food
Handbook of nutrition and food
Author 
Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Practical food rheology an interpretive approach
Practical food rheology an interpretive approach
Author 
Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444391060
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food product development based on experience
Food product development based on experience
Author 
Side, Catherine.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470376898
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Krause's food & the nutrition care process
Krause's food & the nutrition care process
Author 
Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number 
WB 400 K91 2012
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
10. 
Cover image for Food, consumers, and the food industry catastrophe or opportunity?
Food, consumers, and the food industry catastrophe or opportunity?
Author 
Fuller, Gordon W.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Developing food products for consumers with specific dietary needs
Developing food products for consumers with specific dietary needs
Author 
Osborn, Steve, editor. Morley, Wayne, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Weight control and slimming ingredients in food technology
Weight control and slimming ingredients in food technology
Author 
Cho, Sungsoo.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285
John Wiley http://dx.doi.org/10.1002/9780813819679
Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679
MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies: