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1. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289
Format: 
Availability 
Online Library~1
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2. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Author 
Boskou, Dimitrios. Elmadfa, I.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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4. 
Cover image for Simple wok and stir-fry step-by-step.
Simple wok and stir-fry step-by-step.
Preferred Shelf Number 
TX 724.5.A1 S56 2001
Format: 
Availability 
Beytepe Library~1
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