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Cover image for The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions
The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions
Author 
Linden, R.W.A., editor.
Preferred Shelf Number 
XX(549217.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3
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2. 
Cover image for Feeding during Late Infancy and Early Childhood: Impact on Health : 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004
Feeding during Late Infancy and Early Childhood: Impact on Health : 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004
Author 
Hernell, O., editor. Schmitz, J., editor.
Preferred Shelf Number 
XX(548833.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9
Format: 
Availability 
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3. 
Cover image for Low-Calories Sweeteners: Present and Future : IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999
Low-Calories Sweeteners: Present and Future : IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999
Author 
Corti, A., editor.
Preferred Shelf Number 
XX(548953.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00483-0
Format: 
Availability 
Online Library~1
Available:
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