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Dairy processing : improving quality

Author

Smit, Gerrit, ed.

Preferred Shelf Number

SF 250.5 D347 2003

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Progress in dairy science

Author

Phillips, C. J. C., ed.

Preferred Shelf Number

SF 239 P76 1996

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Beytepe Library~1

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Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Author

Houska, Milan. Adam, Miloslav.

Preferred Shelf Number

SF 239 M599 1994

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The fluid milk industry

Author

Henderson, James Lloyd, 1899-

Preferred Shelf Number

SF 239 H48 1971

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Sütçülükte temizlik ve dezenfeksiyon

Author

Mohr, Walter. Jünger, R., ort. yaz. Ritterhoff, H., ort. yaz. Özkan, Nureddin, çev.

Preferred Shelf Number

SF 259 M68 1969

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