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1. 
Cover image for Financial intelligence in human resources management : new directions and applications for industry 4.0
Financial intelligence in human resources management : new directions and applications for industry 4.0
Author 
Singh, Gurinder, editor. Dhanny, Hardeep Singh, editor. Garg, Vikas (Assistant director), editor. Sharma, Silky, editor.
Preferred Shelf Number 
HF5549.5 .T33
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003083870
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Agribusiness as the future of agriculture : the sugarcane industry under climate change in the southeast Mediterranean
Agribusiness as the future of agriculture : the sugarcane industry under climate change in the southeast Mediterranean
Author 
Hamada, Youssef M., author.
Preferred Shelf Number 
HD9118 .M44 H36 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429321702
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for The hospitality and tourism industry in ASEAN and East Asian destinations : new growth, trends, and developments
The hospitality and tourism industry in ASEAN and East Asian destinations : new growth, trends, and developments
Author 
Zhao, Jinlin, editor. Ren, Lianping, editor. Li, Xiangping, editor.
Preferred Shelf Number 
G155 .E18
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003082200
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Biotechnical processing in the food industry : new methods, techniques, and applications
Biotechnical processing in the food industry : new methods, techniques, and applications
Author 
Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number 
TP248.65 .F66 B56 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for The food and beverage hospitality industry in India : an emergent segment
The food and beverage hospitality industry in India : an emergent segment
Author 
Munjal, Sandeep, author. Sharma, Sanjay (Chef), author.
Preferred Shelf Number 
HD9016 .I42
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003034544
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for The geotourism industry in the 21st century : the origin, principles, and futuristic approach
The geotourism industry in the 21st century : the origin, principles, and futuristic approach
Author 
Nikūʼī Ṣadrī, Bahrām, 1973 or 1974- author.
Preferred Shelf Number 
G155 .A1 N55 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429292798
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for The global floriculture industry : shifting directions, new trends, and future prospects
The global floriculture industry : shifting directions, new trends, and future prospects
Author 
Hakeem, Khalid Rehman, editor.
Preferred Shelf Number 
SB443
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003000723
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Biological and chemical hazards in food and food products : prevention, practices, and management
Biological and chemical hazards in food and food products : prevention, practices, and management
Author 
Mishra, Santosh K., editor. Goyal, Megh R., editor. Gaare, Manju, editor.
Preferred Shelf Number 
TX531
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003189183
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Food loss and waste reduction : technical solutions for cleaner production
Food loss and waste reduction : technical solutions for cleaner production
Author 
Badwaik, Laxmikant S., editor. Aguilar, Cristóbal Noé, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TD899 .F585
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003083900
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Practical applications of physical chemistry in food science and technology
Practical applications of physical chemistry in food science and technology
Author 
Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003020004
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Author 
Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Bioprocessing of agri-food residues for production of bioproducts
Bioprocessing of agri-food residues for production of bioproducts
Author 
Flores-Gallegos, Adriana Carolina, editor. Rodriguez-Jasso, Rosa María, editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number 
TD930
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003048305
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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