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1. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1378-7
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2. 
Cover image for Milk processing and quality management
Milk processing and quality management
Author 
Tamime, A. Y. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444301649
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3. 
Cover image for Dairy processing & quality assurance
Dairy processing & quality assurance
Author 
Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html
John Wiley http://dx.doi.org/10.1002/9780813804033
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4. 
Cover image for Dairy processing & quality assurance
Dairy processing & quality assurance
Author 
Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.
Preferred Shelf Number 
SF250.5 .D345 2008
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5. 
Cover image for Handbook of food and beverage fermentation technology
Handbook of food and beverage fermentation technology
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TP371.44 .H358 2004
Electronic Access 
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6. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number 
TP370 .E54 2002
Electronic Access 
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