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1. 
Cover image for Solvent extraction in analytical chemistry
Solvent extraction in analytical chemistry
Author 
Morrison, George Harold, 1921- Freiser, Henry, ort. yaz.
Preferred Shelf Number 
QD 101.2 M8345 1957
Format: 
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2. 
Cover image for Frankincense--gum olibanum : botany, oleoresin, chemistry, extraction, utilization, propagation, biotechnology, and conservation
Frankincense--gum olibanum : botany, oleoresin, chemistry, extraction, utilization, propagation, biotechnology, and conservation
Author 
Pullaiah, T., editor. Ratnam, K. Venkata, editor. Swamy, Mallappa Kumara, editor. Bhakshu, Lepakshi Md., editor.
Preferred Shelf Number 
QK495 .B8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003348016
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for The analytical chemistry laboratory companion
The analytical chemistry laboratory companion
Author 
Holloway, Michael D., author.
Preferred Shelf Number 
QD75.22 .H65 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394355150
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4. 
Cover image for Microbial colorants : chemistry, biosynthesis and applications
Microbial colorants : chemistry, biosynthesis and applications
Preferred Shelf Number 
TP919 .M53 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
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5. 
Cover image for EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE
EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE
Author 
Srivastav, Prem Prakash. Karunanithi, Sangeetha.
Preferred Shelf Number 
TP670
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003408567
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Sustainable approaches in pharmaceutical sciences
Sustainable approaches in pharmaceutical sciences
Author 
Shah, Kamal, editor. Chauhan, Durgesh Nandini, editor. Chauhan, Nagendra Singh, editor.
Preferred Shelf Number 
RM300 .S87 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119889878
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7. 
Cover image for Mesoscopic thermodynamics for scientists and engineers
Mesoscopic thermodynamics for scientists and engineers
Author 
Anisimov, M. A. (Mikhail Alekseevich), author. Longo, Thomas J., author.
Preferred Shelf Number 
QC311 .A55 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241989
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8. 
Cover image for Pathway design for industrial fermentation
Pathway design for industrial fermentation
Author 
Koch, Walter, author.
Preferred Shelf Number 
QR151 .K63 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954
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9. 
Cover image for Plant biomass derived materials : sources, extractions, and applications
Plant biomass derived materials : sources, extractions, and applications
Author 
Jose, Seiko, editor.
Preferred Shelf Number 
TP248.2 .P53 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032
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10. 
Cover image for Fig (Ficus carica): Production, Processing, and Properties
Fig (Ficus carica): Production, Processing, and Properties
Author 
Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16493-4
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11. 
Cover image for Technologies and Innovation 9th International Conference, CITI 2023, Guayaquil, Ecuador, November 13-16, 2023, Proceedings
Technologies and Innovation 9th International Conference, CITI 2023, Guayaquil, Ecuador, November 13-16, 2023, Proceedings
Author 
Valencia-García, Rafael. editor. Bucaram-Leverone, Martha. editor. Del Cioppo-Morstadt, Javier. editor. Vera-Lucio, Néstor. editor. Centanaro-Quiroz, Pablo Humberto. editor.
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-45682-4
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12. 
Cover image for Science of Rice Chemistry and Nutrition
Science of Rice Chemistry and Nutrition
Author 
Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3224-5
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