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1. 
Cover image for Avcılıktan gurmeliğe yemeğin kültürel tarihi
Avcılıktan gurmeliğe yemeğin kültürel tarihi
Author 
Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.
Preferred Shelf Number 
GT2850 I84 2020
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2. 
Cover image for Yemek, kültür ve toplum
Yemek, kültür ve toplum
Author 
Çetinkaya, Neslihan.
Preferred Shelf Number 
GT2850 Y465 2020
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3. 
Cover image for Nutritional and health aspects of food in South Asian countries
Nutritional and health aspects of food in South Asian countries
Author 
Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number 
XX(522412.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
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4. 
Cover image for Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatıları
Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatıları
Author 
Montanarı, Massımo. Batuş, Gül.
Preferred Shelf Number 
GT2853.I8 M6619 2018
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5. 
Cover image for A taste of power : food and American identities
A taste of power : food and American identities
Author 
Vester, Katharina, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
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6. 
Cover image for The never-ending feast : the anthropology and archaeology of feasting
The never-ending feast : the anthropology and archaeology of feasting
Author 
O'Connor, Kaori.
Preferred Shelf Number 
GT2850 O36 2015
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7. 
Cover image for Hog meat and hoecake food supply in the Old South, 1840-1860
Hog meat and hoecake food supply in the Old South, 1840-1860
Author 
Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number 
ONLINE(322602.1)
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8. 
Cover image for The food history reader : primary sources
The food history reader : primary sources
Author 
Albala, Ken, 1964.
Preferred Shelf Number 
TX353 F636 2014
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9. 
Cover image for Food in time and place the American Historical Association companion to food history
Food in time and place the American Historical Association companion to food history
Author 
Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.
Preferred Shelf Number 
ONLINE(324042.1)
Electronic Access 
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10. 
Cover image for Yemekte tarih var : yemek kültürü ve tarihc̣iliği
Yemekte tarih var : yemek kültürü ve tarihc̣iliği
Author 
Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.
Preferred Shelf Number 
GT2850 Y464 2014
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11. 
Cover image for Framing fat competing constructions in contemporary culture
Framing fat competing constructions in contemporary culture
Author 
Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.
Preferred Shelf Number 
ONLINE
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12. 
Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830
Defining culinary authority the transformation of cooking in France, 1650-1830
Author 
Davis, Jennifer J., 1974- Project Muse.
Preferred Shelf Number 
ONLINE
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