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Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830
Defining culinary authority the transformation of cooking in France, 1650-1830
Author 
Davis, Jennifer J., 1974- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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Online Library~1
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2. 
Cover image for Restoranın icadı : Paris ve modern gastronomi kültürü
Restoranın icadı : Paris ve modern gastronomi kültürü
Author 
Spang, Rebecca L. Şener, Bahadır Sina.
Preferred Shelf Number 
TX910.F8 S667 2007
Format: 
Availability 
Beytepe Library~1
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