Search Results for GIDA ANALİZ.

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Author

Sikorski, Zdzislaw E., ed.

(2)

Weaver, Connie, 1950-

(2)

Aguilera, Jose Miguel.

(1)

American Association of Cereal Chemists.

(1)

Baigrie, Brian, ed.

(1)

Barbosa-Cnovas, Gustavo V.

(1)

Barletta, Blas, ort. yaz.

(1)

Beckett, S. T., ed.

(1)

Belitz, Hans-Dieter.

(1)

Belton, P. S., ed.

(1)

Boyacı, İsmail Hakkı.

(1)

Cserhati, Tibor.

(1)

Davidek, J., ed.

(1)

Fennema, Owen R., ed.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Frede, Wolfgang, hrsg.

(1)

Gendel, Steven M., ed.

(1)

Grosch, Werner, ort. yaz.

(1)

Heath, Henry B. Source book of flavors.

(1)

Hotchkiss, J. H., ed.

(1)

International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).

(1)

Kress-Rogers, Erika, ED.

(1)

Ma, Li,{dollar}d1963- ort. yaz.

(1)

McKenna, B. M, ed.

(1)

Meloan, Clifton E., ort. yaz.

(1)

Miller, Dennis D., 1945-

(1)

Nielsen, S. Suzanne, ed.

(1)

Norris, Karl H., ed.

(1)

Osteroth, Dieter, hrsg.

(1)

Pokorny, J., ed.

(1)

Pomeranz, Yeshajahu.

(1)

Reineccius, Gary, ed.

(1)

Ross-Murphy, S. B., ed.

(1)

Stanley, David W., ort. yaz.

(1)

Tortorello, Marry Lou, ed.

(1)

Velisek, J., ed.

(1)

Watson, David H., 1952- ed.

(1)

Williams, Phil, ed.

(1)

Language

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Publication Date

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Subject

GIDA -- ANALİZ.

(19)

Food -- Analysis.

(12)

GIDA -- BİLEŞİMİ.

(6)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(4)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Composition.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

Food contamination.

(2)

GIDA -- ANALİZ -- KONGRELER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(2)

GIDA KONTAMİNASYONU.

(2)

(2)

(1)

BİYOPOLİMERLER -- ANALİZ.

(1)

BİYOSENSÖRLER.

(1)

Chromatographic analysis.

(1)

ELEKTRON MİKROSKOPİSİ.

(1)

Electron microscopy.

(1)

(1)

Food -- Sensory evaluation.

(1)

Food -- Toxicology.

(1)

Food industry and trade.

(1)

Food processing machinery.

(1)

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- KALİTE.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- PAKETLEME -- KONGRELER.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

GIDA KONTAMİNASYONU -- ANALİZ.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA İŞLEME MAKİNELERİ.

(1)

KROMATOGRAFİK ANALİZ.

(1)

MANYETİK REZONANSLA GÖRÜNTÜLEME -- KONGRELER.

(1)

MİCROORGANİZMALAR -- TANITIM.

(1)

Near infrared reflectance spectroscopy.

(1)

TAT VE KOKU DÜZELTİCİLER.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

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1.

Cover image for Texture in food

Texture in food

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

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2.

Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX541 W43 2003

Format:

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3.

Cover image for Taints and off-flavours in food

Taints and off-flavours in food

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

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4.

Cover image for Chemical and functional properties of food components

Chemical and functional properties of food components

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 2002

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5.

Cover image for Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması

Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması

Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması

Author

Boyacı, İsmail Hakkı.

Preferred Shelf Number

TEZ/5256 B692 2001

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6.

Cover image for Instrumentation and sensors for the food industry

Instrumentation and sensors for the food industry

Instrumentation and sensors for the food industry

Author

Kress-Rogers, Erika, ED.

Preferred Shelf Number

TP 372.5 I555 2001

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7.

Cover image for Near-infrared technology : in the agricultural and food industries

Near-infrared technology : in the agricultural and food industries

Near-infrared technology : in the agricultural and food industries

Author

Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.

Preferred Shelf Number

TX 547.2.I53 N43 2001

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8.

Cover image for Food chemistry

Author

Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.

Preferred Shelf Number

TX 545 B3513 1999

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9.

Cover image for Chromatography in food science and technology

Chromatography in food science and technology

Chromatography in food science and technology

Author

Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.

Preferred Shelf Number

TP 372.5 C74 1999

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10.

Cover image for Microstructural principles of food processing and engineering

Microstructural principles of food processing and engineering

Microstructural principles of food processing and engineering

Author

Aguilera, Jose Miguel. Stanley, David W., ort. yaz.

Preferred Shelf Number

TX 543 A382 1999

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11.

Cover image for Food chemistry : a laboratory manual

Food chemistry : a laboratory manual

Food chemistry : a laboratory manual

Author

Miller, Dennis D., 1945-

Preferred Shelf Number

TX 541 .M49 1998

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12.

Cover image for Natural toxicants in food

Natural toxicants in food

Natural toxicants in food

Author

Watson, David H., 1952- ed.

Preferred Shelf Number

TX 531 N34 1998

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