Limit Search Results
Author
SpringerLink (Online service)
(42)
Wiley InterScience (Online service)
(6)
American Society of Heating, Refrigerating and Air-Conditioning Engineers.
(3)
Barbosa-Canovas, Gustavo V.
(3)
Li, Angui. editor.
(3)
Language
Publication Date
-
Subject
Heating.
(16)
Ventilation.
(11)
Solar heating.
(10)
Microwave heating.
(9)
Solar energy.
(9)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
215 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Industrial Microwave Heating
Industrial Microwave Heating
Author 
Metaxas, A. C. Meredith, R. J.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1049/PBPO004E
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Conduction and Induction Heating
Conduction and Induction Heating
Author 
Davies, E. J.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1049/PBPO011E
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Geothermal HVAC green heating and cooling
Geothermal HVAC green heating and cooling
Author 
Egg, Jay. Howard, Brian C.
Preferred Shelf Number 
ONLINE
Electronic Access 
Subscription required
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Ohmic heating in food processing
Ohmic heating in food processing
Author 
Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.
Preferred Shelf Number 
TP371.7 .O36 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Laboratory experiments using microwave heating
Laboratory experiments using microwave heating
Author 
Leadbeater, Nicholas E., author. McGowan, Cynthia B.
Preferred Shelf Number 
QD43 .L35 2013
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Laser heating applications analytical modelling
Laser heating applications analytical modelling
Author 
Yilbas, B. S.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124157828
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Electron cyclotron heating of plasmas
Electron cyclotron heating of plasmas
Author 
Guest, Gareth, Dr. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482033
John Wiley http://dx.doi.org/10.1002/9783527627882
http://site.ebrary.com/lib/alltitles/Doc?id=10351156
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Optimal control of induction heating processes
Optimal control of induction heating processes
Author 
Rapoport, Edgar. Pleshivtseva, Yulia.
Preferred Shelf Number 
TK4601 .O67 2007
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
9. 
Cover image for Optimal control of induction heating processes
Optimal control of induction heating processes
Author 
Pleshivtseva, Yulia. Rapoport, Edgar.
Preferred Shelf Number 
TK4601 .O67 2007
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Heating systems, plant and control
Heating systems, plant and control
Author 
Day, Anthony R. Ratcliffe, Martin S. Shepherd, Keith. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470774458
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Engineers' Handbook of Industrial Microwave Heating
Engineers' Handbook of Industrial Microwave Heating
Author 
Meredith, Roger
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1049/PBPO025E
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Effects of heating on foodstuffs
Effects of heating on foodstuffs
Author 
Priestley, R. J. ed.
Preferred Shelf Number 
TX 357 E4 1979 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Select an Action