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1. 
Cover image for Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescence
Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescence
Author 
Volodyaev, Ilya. editor. van Wijk, Eduard. editor. Cifra, Michal. editor. Vladimirov, Yury A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-39078-4
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2. 
Cover image for Food frying : chemistry, biochemistry, and safety
Food frying : chemistry, biochemistry, and safety
Author 
Zeb, Alam, 1979- author.
Preferred Shelf Number 
TX689 .Z43 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
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3. 
Cover image for Protein carbonylation : principles, analysis, and biological implications
Protein carbonylation : principles, analysis, and biological implications
Author 
Ros, Joaquim, 1955- editor.
Preferred Shelf Number 
QP517 .P76
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374947
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4. 
Cover image for Lipids and Skin Health
Lipids and Skin Health
Author 
Pappas, Apostolos. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-09943-9
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5. 
Cover image for Food oxidants and antioxidants : chemical, biological, and functional properties
Food oxidants and antioxidants : chemical, biological, and functional properties
Author 
Bartosz, G. (Grzegorz)
Preferred Shelf Number 
TX553 .A3 F64 2014
Electronic Access 
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6. 
Cover image for Lipid oxidation : challenges in food systems
Lipid oxidation : challenges in food systems
Author 
Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-
Preferred Shelf Number 
ONLINE(312941.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002
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7. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number 
TP453 .L56 C48 2011
Electronic Access 
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8. 
Cover image for Food lipids : chemistry, nutrition, and biotechnology
Food lipids : chemistry, nutrition, and biotechnology
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
QP751 .F647 2008
Electronic Access 
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9. 
Cover image for Modern nutrition in health and disease
Modern nutrition in health and disease
Author 
Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number 
WB 400 M689 2006
Format: 
Availability 
Health Sciences Library~1
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10. 
Cover image for Nutraceutical and specialty lipids and their co-products
Nutraceutical and specialty lipids and their co-products
Preferred Shelf Number 
QP144 .F85 N84 2006
Electronic Access 
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11. 
Cover image for Handbook of functional lipids
Handbook of functional lipids
Author 
Akoh, Casimir C., 1955-
Preferred Shelf Number 
QP751 .H327 2006
Electronic Access 
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12. 
Cover image for Analysis of lipid oxidation
Analysis of lipid oxidation
Author 
Kamal-Eldin, Afaf, ed. Pokorny, Jan, ed.
Preferred Shelf Number 
QP 751 .A456 2005
Format: 
Availability 
Beytepe Library~1
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