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Author

Aiba, Shuichi, 1923-

(1)

(1)

Bamforth, Charles W.

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Blakebrough, Norman.

(1)

Champagnat, Alfred.

(1)

Duffy, Joan Irene, 1950-

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Ericson, L. E., ed.

(1)

Farnworth, Edward R., ed.

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Fung, D. Yee-Chak, ed.

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Gutcho, Sidney J.

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Humphrey, Arthur E., ort. yaz.

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International Fermentation Symposium (3rd 1968 : Rutgers Univ).

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Millis, Nancy F., ort. yaz.

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Pamir, M. Hilmi.

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Peppler, Henry J.

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Perlman, D., ed.

(1)

Solomons, G. L.

(1)

Vogel, H. C., ed.

(1)

Yazıcıoğlu, Turgut, ort. yaz.

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Language

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Publication Date

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Subject

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KİMYASAL MADDELER -- PATENTLER -- ABD.

(2)

MAYALANMA -- KONGRELER.

(2)

MAYALANMA -- PATENTLER -- ABD.

(2)

Besin Mikrobiyolojisi

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BİYOKİMYA MÜHENDİSLİĞİ.

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ENDÜSTRİYEL MİCROBİYOLOJİ.

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Fermente Gıdalar.

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Fermented foods.

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Food Microbiology

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Health Promotion

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HİDROKARBONLAR.

(1)

KİMYA MÜHENDİSLİĞİ.

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MAYALANMA -- AYGITLAR VE SAĞLANTILAR.

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Maya Mantarları.

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MİKROBİYOLOJİ.

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Sağlık Geliştirme

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Material Type

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Fermentation advances

Fermentation advances

Fermentation advances

Author

International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA

Preferred Shelf Number

TP 501 I5 1968

Format:

Availability

Beytepe Library~1

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2.

Cover image for Fermantasyon teknolojisi

Fermantasyon teknolojisi

Fermantasyon teknolojisi

Author

Akman, Arif V. Yazıcıoğlu, Turgut, ort. yaz.

Preferred Shelf Number

TP 505 A58 1962- V.1

Format:

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3.

Cover image for Biochemical and biological engineering science

Biochemical and biological engineering science

Biochemical and biological engineering science

Author

Blakebrough, Norman.

Preferred Shelf Number

TP 505 B63 1967-68 V.2

Format:

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4.

Cover image for Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W.

Preferred Shelf Number

QR151 .B355 2005

Format:

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5.

Cover image for Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

Format:

Availability

Health Sciences Library~1

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6.

Cover image for Handbook on anaerobic fermantations

Handbook on anaerobic fermantations

Handbook on anaerobic fermantations

Author

Ericson, L. E., ed. Fung, D. Yee-Chak, ed.

Preferred Shelf Number

TP 156.F4 H36 1988

Format:

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7.

Cover image for Fermantasyon mikrobiolojisi

Fermantasyon mikrobiolojisi

Fermantasyon mikrobiolojisi

Author

Pamir, M. Hilmi.

Preferred Shelf Number

QR 151 P19 1985

Format:

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8.

Cover image for Fermentation and biochemical engineering handbook : principles processes design and equipment

Fermentation and biochemical engineering handbook : principles processes design and equipment

Fermentation and biochemical engineering handbook : principles processes design and equipment

Author

Vogel, H. C., ed.

Preferred Shelf Number

TP 248.3 F47 1983

Format:

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9.

Cover image for Chemicals by enzymatic and microbial processes : recent advances

Chemicals by enzymatic and microbial processes : recent advances

Chemicals by enzymatic and microbial processes : recent advances

Author

Duffy, Joan Irene, 1950-

Preferred Shelf Number

TP 210 D83 1980

Format:

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10.

Cover image for Microbial technology

Microbial technology

Microbial technology

Author

Peppler, Henry J. Perlman, D., ed.

Preferred Shelf Number

TP 505 P4 1979 V.1

Format:

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Beytepe Library~2

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11.

Cover image for Petrole et proteines

Petrole et proteines

Petrole et proteines

Author

Champagnat, Alfred.

Preferred Shelf Number

TP 453.P7 C47 1974

Format:

Availability

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12.

Cover image for Chemicals in fermentation

Chemicals in fermentation

Chemicals in fermentation

Author

Gutcho, Sidney J.

Preferred Shelf Number

TP 210 G87 1973

Format:

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