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Cover image for Frying of food : principles, changes, new approaches

Frying of food : principles, changes, new approaches

Author

Morton, I. D., ed.

Preferred Shelf Number

TX 689 F78 1988

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Beytepe Library~1

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2.

Cover image for Food flavours part B : the flavour of beverages

Food flavours part B : the flavour of beverages

Author

Morton, I. D., ed. Macleod, A. J., ed.

Preferred Shelf Number

TX 541 F686 1986 1.K

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Health Sciences Library~1

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