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1. 
Cover image for The oligosaccharides
The oligosaccharides
Author 
Stanek, Jaroslav.
Preferred Shelf Number 
QU 75 STA 1965
Format: 
Availability 
Health Sciences Library~1
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2. 
Cover image for Food oligosaccharides : production, analysis and bioactivity
Food oligosaccharides : production, analysis and bioactivity
Author 
Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number 
ONLINE(341817.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118817360
Format: 
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3. 
Cover image for Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
Author 
Zhao, Liming. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-9402-7
Format: 
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4. 
Cover image for Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria
Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria
Author 
McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027257
Format: 
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5. 
Cover image for Chitin, chitosan, oligosaccharides and their derivatives biological activities and applications
Chitin, chitosan, oligosaccharides and their derivatives biological activities and applications
Author 
Kim, Se-Kwon.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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6. 
Cover image for Breastfeeding and Metabolic Programming
Breastfeeding and Metabolic Programming
Author 
Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521881.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-33278-4
Format: 
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7. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
XX(522462.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
Format: 
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8. 
Cover image for Advances in fruit processing technologies
Advances in fruit processing technologies
Author 
Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.
Preferred Shelf Number 
ONLINE
Electronic Access 
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9. 
Cover image for Carbohydrate-modifying biocatalysts
Carbohydrate-modifying biocatalysts
Author 
Grunwald, Peter, Prof. Dr.
Preferred Shelf Number 
ONLINE
Electronic Access 
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10. 
Cover image for Development and application of biomarkers
Development and application of biomarkers
Author 
Lundblad, Roger L.
Preferred Shelf Number 
ONLINE
Electronic Access 
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11. 
Cover image for Handbook of prebiotics and probiotics ingredients health benefits and food applications
Handbook of prebiotics and probiotics ingredients health benefits and food applications
Author 
Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number 
ONLINE
Electronic Access 
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12. 
Cover image for Marine nutraceuticals and functional foods
Marine nutraceuticals and functional foods
Author 
Barrow, Colin J. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
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