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1. 
Cover image for Cereal-Based Food Products
Cereal-Based Food Products
Author 
Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40308-8
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2. 
Cover image for Chinese Primer, Volumes 1-3 (Pinyin) : Revised Edition
Chinese Primer, Volumes 1-3 (Pinyin) : Revised Edition
Author 
Ch'en, Ta-tuan, author. Link, Perry, author. Tai, Yih-jian, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1515/9780691211718?locatt=mode:legacy
https://www.degruyter.com/isbn/9780691211718
Cover https://www.degruyter.com/document/cover/isbn/9780691211718/original
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3. 
Cover image for Gurbet pastası : Hemşinliler, göç ve pastacılık
Gurbet pastası : Hemşinliler, göç ve pastacılık
Author 
Biryol, Uğur.
Preferred Shelf Number 
JV8745 B57 2017
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4. 
Cover image for Chef's guide to charcuterie
Chef's guide to charcuterie
Author 
Brevery, Jacques.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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5. 
Cover image for Gülbeşeker : Türk tatlıları tarihi
Gülbeşeker : Türk tatlıları tarihi
Author 
Işın, Priscilla Mary. Mary Işın, Priscilla.
Preferred Shelf Number 
TX773 .I85 2009
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6. 
Cover image for Pastalar&Kurabiyeler
Pastalar&Kurabiyeler
Author 
Beder, Emine.
Preferred Shelf Number 
TX723.5.T9 B437 2001
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7. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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