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1. 
Cover image for Bacterial physiology
Bacterial physiology
Author 
Werkman, C. H. ed. Wilson, P. W. ed.
Preferred Shelf Number 
QW 52 WER 1951 1.K
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2. 
Cover image for Advances in enzymology and related subjects of biochemistry. Volume IV
Advances in enzymology and related subjects of biochemistry. Volume IV
Author 
Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
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3. 
Cover image for Advances in enzymology and related subjects of biochemistry. Volume V
Advances in enzymology and related subjects of biochemistry. Volume V
Author 
Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
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4. 
Cover image for Advances in enzymology and related subjects of biochemistry. Volume III
Advances in enzymology and related subjects of biochemistry. Volume III
Author 
Meister, Alton. Werkman, C. H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
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5. 
Cover image for Advances in enzymology and related subjects. Volume II
Advances in enzymology and related subjects. Volume II
Author 
Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
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6. 
Cover image for Advances in enzymology and related subjects. Volume 1
Advances in enzymology and related subjects. Volume 1
Author 
Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies: