Title:
Processing and impact on active components in food
Author:
Preedy, Victor R., editor
ISBN:
9780124047099
9780124046993
Edition:
1st ed.
Publication Information:
Amsterdam ; Boston : Elsevier/Academic Press, 2015.
Physical Description:
1 online resource (725 pages)
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780124046993Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 355753-1001 | ONLINE(355753.1) | Searching... | Searching... |