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Cover image for Fourier Transform Infrared Spectroscopy in Food Microbiology
Title:
Fourier Transform Infrared Spectroscopy in Food Microbiology
Author:
Alvarez-Ordóñez, Avelino. author.
ISBN:
9781461438137
Physical Description:
VI, 55 p. 9 illus., 8 illus. in color. online resource.
Series:
SpringerBriefs in Food, Health, and Nutrition
Series Title:
SpringerBriefs in Food, Health, and Nutrition
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E-Book 174340-2001 ONLINE
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