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145. 
Cover image for Antimicrobials in food
Antimicrobials in food
Author 
Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number 
TX553 .A3 A57 2020 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429058196
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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146. 
Cover image for Smart cement : development, testing, modeling and real-time monitoring
Smart cement : development, testing, modeling and real-time monitoring
Author 
Vipulanandan, Cumaraswamy, 1956- author.
Preferred Shelf Number 
TA434
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429298172
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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147. 
Cover image for Antimicrobials in food
Antimicrobials in food
Author 
Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429058196
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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148. 
Cover image for Metakaolin and fly ash as mineral admixtures for concrete
Metakaolin and fly ash as mineral admixtures for concrete
Author 
Dvorkin, L. I. (Leonid Iosifovich), author. Zhytkovsk, Vadim, author. Lushnikova, Nataliya, author. Ribakov, Yuri, author.
Preferred Shelf Number 
TP884 .A3 D867 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003096825
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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149. 
Cover image for Design and optimization of innovative food processing techniques
Design and optimization of innovative food processing techniques
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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150. 
Cover image for Gıda aromaları
Gıda aromaları
Author 
Bayrak, Ali.
Preferred Shelf Number 
TP418 B397 2021
Format: 
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Beytepe Library~1
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151. 
Cover image for ADVANCES IN PROCESSING TECHNOLOGY
ADVANCES IN PROCESSING TECHNOLOGY
Author 
Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003245513
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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152. 
Cover image for Probiotics and prebiotics in foods : challenges, innovations, and advances
Probiotics and prebiotics in foods : challenges, innovations, and advances
Author 
Cruz, Adriano Gomes da, editor. Ranadheera, Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128196625
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153. 
Cover image for Safety and regulatory issues of nanoencapsulated food ingredients
Safety and regulatory issues of nanoencapsulated food ingredients
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128157251
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154. 
Cover image for Bioprocessing for biomolecules production
Bioprocessing for biomolecules production
Author 
Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number 
TP247 .B565 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
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155. 
Cover image for Flame retardants : materials and applications
Flame retardants : materials and applications
Author 
Fink, Johannes Karl, author.
Preferred Shelf Number 
TP266.5 .F56 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119752233
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156. 
Cover image for Recycled Ceramics in Sustainable Concrete Properties and Performance
Recycled Ceramics in Sustainable Concrete Properties and Performance
Author 
Shah, Kwok Wei, author. Huseien, Ghasan Fahim, author.
Preferred Shelf Number 
TP884 .A3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003120292
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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