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1. 
Cover image for Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions
Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions
Author 
Demiralp, Hande.
Preferred Shelf Number 
TEZ 3650 .D46 1997
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2. 
Cover image for Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Author 
Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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3. 
Cover image for Chemical, polymer and fiber additives for low maintenance highways
Chemical, polymer and fiber additives for low maintenance highways
Preferred Shelf Number 
TE 278 I33
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4. 
Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Author 
Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number 
WA 712 JOI 1970 SP 1.K
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5. 
Cover image for Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.
Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.
Author 
Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number 
WB 100 JOI 1972 E 1.K
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6. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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7. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
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8. 
Cover image for Polypropylene cable insulation
Polypropylene cable insulation
Author 
Du, Boxue, 1961- author. Li, Zhonglei, author.
Preferred Shelf Number 
TK3351 .D75 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394234462
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9. 
Cover image for Nanotechnology for sustainable food packaging
Nanotechnology for sustainable food packaging
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number 
TP374 .N39 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
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10. 
Cover image for Probiotic ice cream
Probiotic ice cream
Author 
Homayouni, Aziz, author.
Preferred Shelf Number 
TX553 .A3 H66 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081265
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11. 
Cover image for Organic polymers in energy-environmental applications
Organic polymers in energy-environmental applications
Author 
Oraon, Ramesh, editor.
Preferred Shelf Number 
TP248.65 .P62 O74 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527842810
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12. 
Cover image for Mechanics of flexible and stretchable electronics
Mechanics of flexible and stretchable electronics
Author 
Zhu, Yong, editor.
Preferred Shelf Number 
TK7872 .F54 M43 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527842308
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