Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
27 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Enzymes in fruit and vegetable processing : chemistry and engineering applications
Enzymes in fruit and vegetable processing : chemistry and engineering applications
Author 
Bayindirli, Alev.
Preferred Shelf Number 
TP440 .E69 2010
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Novel food processing : effects on rheological and functional properties
Novel food processing : effects on rheological and functional properties
Author 
Ahmed, Jasim.
Preferred Shelf Number 
TP372.5 .N685 2010
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Ultraviolet Light in Food Technology : Principles and Applications
Ultraviolet Light in Food Technology : Principles and Applications
Author 
Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number 
TP371.8
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Handbook of industrial drying
Handbook of industrial drying
Author 
Mujumdar, A. S.
Preferred Shelf Number 
TP363 .H275 2007
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
Author 
Chow, Ching Kuang, 1940-
Preferred Shelf Number 
QP752 .F35 F38 2007
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Handbook of food preservation
Handbook of food preservation
Author 
Rahman, Shafiur.
Preferred Shelf Number 
TP371 .H26 2007
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Thermal food processing : new technologies and quality issues
Thermal food processing : new technologies and quality issues
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TX601 .T43 2006
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Flavor chemistry and technology
Flavor chemistry and technology
Author 
Reineccius, Gary., author. Heath, Henry B. Flavor chemistry and technology.
Preferred Shelf Number 
TP372.5 .H43 2006
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Engineering properties of foods.
Engineering properties of foods.
Author 
Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
Preferred Shelf Number 
TP372.5 .E54 2005
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Processing fruits : science and technology
Processing fruits : science and technology
Author 
Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number 
TP440 .P77 2005
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Asian functional foods
Asian functional foods
Author 
Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
QP144 .F85 S535 2005
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
Author 
Hui, Y. H. (Yiu H.), ed.
Preferred Shelf Number 
TP 443 .H34 2004
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets