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1. 
Cover image for Olive oil sensory science
Olive oil sensory science
Author 
Monteleone, Erminio, editor. Langstaff, Susan, editor.
Preferred Shelf Number 
ONLINE(341506.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118332511
ebrary http://site.ebrary.com/id/10814720
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2. 
Cover image for Olives and olive oil bioactive constituents
Olives and olive oil bioactive constituents
Author 
Boskou, Dimitrios, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670412
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3. 
Cover image for The extra-virgin olive oil handbook
The extra-virgin olive oil handbook
Author 
Peri, C. (Claudio), editor.
Preferred Shelf Number 
ONLINE(341549.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118460412
Image http://images.contentreserve.com/ImageType-100/0128-1/{977C6E39-5129-49E0-84B5-744C91C0D591}Img100.jpg
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4. 
Cover image for Desert olive oil cultivation advanced biotechnologies
Desert olive oil cultivation advanced biotechnologies
Author 
Wiesman, Zeev.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123742575
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5. 
Cover image for Olive oil : minor constitutents and health
Olive oil : minor constitutents and health
Author 
Boskou, Dimitrios.
Preferred Shelf Number 
TP683 .O48 2009
Electronic Access 
Click here to view.
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6. 
Cover image for Handbook of Olive Oil Analysis and Properties
Handbook of Olive Oil Analysis and Properties
Author 
Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332343.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7777-8
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7. 
Cover image for Olives and olive oil in health and disease prevention
Olives and olive oil in health and disease prevention
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123744203
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8. 
Cover image for Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings
Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings
Author 
Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-42532-5
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9. 
Cover image for Perspectives in Business Informatics Research 22nd International Conference on Business Informatics Research, BIR 2023, Ascoli Piceno, Italy, September 13-15, 2023, Proceedings
Perspectives in Business Informatics Research 22nd International Conference on Business Informatics Research, BIR 2023, Ascoli Piceno, Italy, September 13-15, 2023, Proceedings
Author 
Hinkelmann, Knut. editor. (orcid) López-Pellicer, Francisco J. editor. Polini, Andrea. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-43126-5
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10. 
Cover image for Gastronomy and food science
Gastronomy and food science
Author 
Galanakis, Charis M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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11. 
Cover image for Bio-economy and agri-production : concepts and evidence
Bio-economy and agri-production : concepts and evidence
Author 
Bochtis, Dionysis.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197745
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12. 
Cover image for The Mediterranean diet : an evidence-based approach
The Mediterranean diet : an evidence-based approach
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
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