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1. 
Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.16 1991
Format: 
Availability 
Health Sciences Library~6 ~0
Available:
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Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.7 1963
Format: 
Availability 
Health Sciences Library~78 ~0
Available:
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Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.18 1974
Format: 
Availability 
Health Sciences Library~69 ~0
Available:
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Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.4 1975
Format: 
Availability 
Health Sciences Library~63 ~0
Available:
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Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.4 1976
Format: 
Availability 
Health Sciences Library~18 ~0
Available:
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Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.100 1963
Format: 
Availability 
Health Sciences Library~322 ~0
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7. 
Author 
Rado, George T. (George Tibor), 1917- ed. Suhl, Harry, joint ed.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
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Author 
Ferraro, John R., 1918- Basile, Louis J.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
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Author 
Reed, Michael, 1942- Simon, Barry, 1946- joint author.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
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Online Library~1
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Author 
Scheuer, Paul J. Darias, J.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
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Author 
Steward, F. C. (Frederick Campion)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 3
ScienceDirect Vol. 5A
ScienceDirect Vol. 5B
ScienceDirect Vol. 6A
ScienceDirect Vol. 6B
Format: 
Availability 
Online Library~1
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