Author
Academic Press
Preferred Shelf Number
ALFABETİK V.16 1991
Format:
Availability
Health Sciences Library~6 ~0
Copies:
Author
Academic Press
Preferred Shelf Number
ALFABETİK V.7 1963
Format:
Availability
Health Sciences Library~78 ~0
Copies:
Author
Academic Press
Preferred Shelf Number
ALFABETİK V.18 1974
Format:
Availability
Health Sciences Library~69 ~0
Copies:
Author
Academic Press
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Health Sciences Library~63 ~0
Copies:
Author
Academic Press
Preferred Shelf Number
ALFABETİK V.4 1976
Format:
Availability
Health Sciences Library~18 ~0
Copies:
Author
Academic Press
Preferred Shelf Number
ALFABETİK V.100 1963
Format:
Availability
Health Sciences Library~322 ~0
Copies:
Author
Rado, George T. (George Tibor), 1917- ed. Suhl, Harry, joint ed.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780125753050
ScienceDirect http://www.sciencedirect.com/science/book/9780125753012
ScienceDirect http://www.sciencedirect.com/science/book/9780125753012
Format:
Availability
Online Library~1
Copies:
Author
Ferraro, John R., 1918- Basile, Louis J.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780122541018
Format:
Availability
Online Library~1
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Author
Reed, Michael, 1942- Simon, Barry, 1946- joint author.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780125850018
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Availability
Online Library~1
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Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Scheuer, Paul J. Darias, J.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780126240016
Format:
Availability
Online Library~1
Copies: