Search Results for Food -- Analysis

1.

Food Analysis

Author

Nielsen, S. Suzanne. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4419-1478-1

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2.

Food analysis

Author

Nielsen, S. Suzanne, ed.

Preferred Shelf Number

TX 545 I58 1998

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3.

Innovative food analysis

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128194935

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4.

Modern food analysis

Author

Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.

Preferred Shelf Number

TX 541 H37 1971 1.K

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5.

Food analysis laboratory manual

Author

Nielsen, S. Suzanne.

Preferred Shelf Number

TX545 .F663 2003

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6.

HPLC in food analysis

Author

Macrae, R., ed.

Preferred Shelf Number

TX 545 H68 1988

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7.

Methods in food analysis

Author

Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.

Preferred Shelf Number

RA601 .M48 2014

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8.

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX541 .F66 2013

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9.

Food Analysis Laboratory Manual

Author

Nielsen, S. Suzanne. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4419-1463-7

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10.

Handbook of food analysis

Author

Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

TX541

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367854409
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11.

Mass Spectrometry in Food Analysis.

Author

Nollet, Leo M. L., 1948- editor. Winkler, Robert.

Preferred Shelf Number

QD96 .M3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003091226
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12.

Mass spectrometry imaging in food analysis

Author

Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

TX547

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429427879
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13.

Quality in the food analysis laboratory

Preferred Shelf Number

ONLINE(343787.1)

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http://dx.doi.org/10.1039/9781847551788

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14.

NMR spectroscopy in food analysis

Author

Spyros, Apostolos. Dais, Photis.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533

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15.

Food researc and data analysis

Author

The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.

Preferred Shelf Number

TX 415 I92 1983 1.K

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16.

Bioactive compounds from food : benefits and analysis

Author

Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

QP517 .B44

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003386247
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17.

Analysis of nanoplastics and microplastics in food

Author

Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.

Preferred Shelf Number

TD427 .P62 A53 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429469596
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18.

Handbook of food analysis instruments

Author

Otles, Semih.

Preferred Shelf Number

TX541 .H365 2008

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19.

Food analysis : theory and practice

Author

Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.

Preferred Shelf Number

TX 541 P64 1994

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20.

Food analysis : theory and practice

Author

Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.

Preferred Shelf Number

TX 541 P64 1987 1.K

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21.

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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22.

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

Preferred Shelf Number

TP373.5 .F6635 2017 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224

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23.

Analysis of food toxins and toxicants

Author

Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685

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24.

Food oligosaccharides : production, analysis and bioactivity

Author

Moreno, F. Javier, editor. Sanz, María Luz, editor.

Preferred Shelf Number

ONLINE(341817.1)

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John Wiley http://dx.doi.org/10.1002/9781118817360

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25.

Food allergens : analysis instrumentation and methods

Author

Nollet, Leo M. L., 1948- Hengel, Arjon J. van.

Preferred Shelf Number

RC596 .F637 2011

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26.

Image analysis of food microstructure

Author

Russ, John C., author.

Preferred Shelf Number

TX543 .R88 2005

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27.

Food microbiological analysis : new technologies

Author

Tortorello, Marry Lou, ed. Gendel, Steven M., ed.

Preferred Shelf Number

QR 115 F638 1997

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28.

Instrumental methods in food analysis

Author

Paré, J. R. J. Bélanger, J. M. R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444818683

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29.

Developments in food analysis techniques-3

Author

King, R. D., ed.

Preferred Shelf Number

TX 545 D492 1984

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30.

Trace element analysis of food and diet

Preferred Shelf Number

ONLINE(343857.1)

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http://dx.doi.org/10.1039/9781847552495

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31.

Chromatography and capillary electrophoresis in food analysis

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ONLINE(343785.1)

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http://dx.doi.org/10.1039/9781847550521

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32.

Bioactive Peptides from Food : Sources, Analysis, and Functions.

Author

Nollet, Leo M. L., 1948- Ötleş, Semih.

Preferred Shelf Number

QP552 .P4

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003106524
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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33.

Analysis of food spices : identification and authentication

Author

Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Assistant professor), editor. Ahamad, Javed, editor.

Preferred Shelf Number

TX587

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003279792
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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34.

Advanced food analysis tools : biosensors and nanotechnology

Author

Kobun, Rovina.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205914

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35.

Chemical analysis of food : techniques and applications

Author

Pic�o, Yolanda.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128132661

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36.

Food and feed safety systems and analysis

Author

Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128118351

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37.

Food composition and analysis : methods and strategies

Author

Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.

Preferred Shelf Number

TP370 .F66 2014

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38.

Residue analysis in food : principles and applications

Author

O'Keefe, Michael, editor. Taylor and Francis.

Preferred Shelf Number

TX571 .P4

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39.

Food analysis and preservation : current research topics

Author

Kontominas, Michael G.

Preferred Shelf Number

TX541 .F66 2013

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40.

Chemical analysis of food techniques and applications

Author

Picó, Yolanda.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123848628

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41.

Chemical analysis of food: techniques and applications

Author

Picó, Yolanda.

Preferred Shelf Number

TX545 C434 2012

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42.

Chemical analysis of antibiotic residues in food

Author

Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource
Wiley InterScience http://dx.doi.org/10.1002/9781118067208
ebrary http://site.ebrary.com/id/10512971
http://site.ebrary.com/lib/alltitles/Doc?id=10512971

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43.

Analysis of endocrine disrupting compounds in food

Author

Nollet, Leo M. L., 1948- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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44.

Food processing operations modeling : design and analysis

Author

Jun, Soojin. Irudayaraj, Joseph M.

Preferred Shelf Number

TP370.9.M78 F66 2009

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45.

Food processing operations modeling : design and analysis

Author

Jun, Soojin. Irudayaraj, Joseph, 1961-

Preferred Shelf Number

TP370.9 .M78 F66 2009

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46.

Food toxicants analysis techniques, strategies, and developments

Author

Picó, Yolanda.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444528438

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47.

Vitamin E : food chemistry, composition, and analysis

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-

Preferred Shelf Number

QP772 .T6 E38 2004

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48.

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K., author.

Preferred Shelf Number

TP453 .P7 O98 2002

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49.

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

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50.

Food processing operations modeling : design and analysis

Author

Irudayaraj, Joseph, 1961-

Preferred Shelf Number

TP370.9 .M78 F66 2001

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51.

Instrumental methods in food and beverage analysis

Author

Wetzel, David L. B. Charalambous, George, 1922-1994.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444820181

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52.

Chromatographic analysis of environmental and food toxicants

Author

Shibamoto, Takayuki, ed.

Preferred Shelf Number

QD 79.C4 C477 1998

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53.

Food service systems : analysis, design, and implementation

Author

Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780124531505

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54.

Capillary electrophoresis for food analysis Method development.

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ONLINE(343751.1)

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http://dx.doi.org/10.1039/9781847550316

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55.

Analysis of naturally occurring food toxins of plant origin

Author

Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Chemist), editor.

Preferred Shelf Number

RA1260 .A53 2023

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003222194
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56.

Flavour development, analysis and perception in food and beverages

Author

Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.

Preferred Shelf Number

ONLINE(355333.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782421030

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57.

Analysis of variance for high-dimensional data : applications in life, food and chemical sciences

Author

Smilde, Age K., author

Preferred Shelf Number

QA279 .S65 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394211241

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58.

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security

Author

Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-46716-5

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59.

Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries

Author

García Marsilla, Juan Vicente, 1965- author.

Preferred Shelf Number

GT2853 .I16 G37 2022

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429345692
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60.

Food security, poverty and nutrition policy analysis : statistical methods and policy applications.

Author

Babu, Suresh Chandra, author. Gajanan, Shailendra N., author.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128204771

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61.

Microbiological analysis of foods and food processing environments

Author

Erkmen, Osman, 1955-

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780323916516

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62.

Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security

Author

Quiroga, Sonia. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-99462-8

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63.

Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050

Author

Le Mouël, Chantal. editor. Schmitt, Bertrand. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-94-024-1563-6

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64.

Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

Author

King, Hal, author. Bedale, Wendy, author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128094754

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65.

Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

Author

Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128094648

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66.

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Author

Wester, Patricia A., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

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67.

Acrylamide in food : analysis, content, and potential health effects

Author

Gökmen, Vural.

Preferred Shelf Number

RA1242.A33 A28 2016

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68.

Food safety chemistry : toxicant occurrence, analysis and mitigation

Author

Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.

Preferred Shelf Number

TX531 .F56824 2014

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69.

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

Author

Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.

Preferred Shelf Number

TX548.2 .L55 U58 2014

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70.

Organic production and food quality a down to earth analysis

Author

Blair, Robert, 1933-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience http://dx.doi.org/10.1002/9781118244975
Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975
ebrary http://site.ebrary.com/id/10512953
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71.

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2012

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72.

Hyperspectral imaging for food quality analysis and control

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123747532

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73.

Food analysis : typical methods and the interpretation of results

Author

Woodman, A. G. (Alpheus Grant), 1873-

Preferred Shelf Number

TX541 W66 2010

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74.

Infrared spectroscopy for food quality analysis and control

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741363

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75.

Food security, poverty, and nutrition policy analysis statistical methods and policy applications

Author

International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123747129

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76.

Food security, poverty, and nutrition policy analysis : statistical methods and applications

Author

Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.

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ONLINE(355983.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124058644

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77.

Cover image for Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

Author

Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-70715-8

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78.

Analysis of pesticides in food and environmental samples

Author

Tadeo, Jose L.

Preferred Shelf Number

TX571.P4 A52 2008

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79.

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.

Preferred Shelf Number

QP771 .E37 2008

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80.

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Ye, Lin, 1959- Landen, W. O.

Preferred Shelf Number

QP771 .E37 2008

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81.

Analysis of pesticides in food and environmental samples

Author

Tadeo, Jose L.

Preferred Shelf Number

TX571 .P4 A52 2008

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82.

Cover image for Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

Author

Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527609444
http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180

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83.

Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals

Author

Cox, Louis Anthony. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/b136472

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84.

Methods of analysis of food components and additives

Author

Otles, Semih.

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TP455 .M48 2005

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85.

Drug residues in foods : pharmacology, food safety, and analysis

Author

Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-

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RA1270 .V47 B68 2001

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86.

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald Ray, 1944- Landen, W. O., ort. yaz.

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QP 771 E37 1999

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87.

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Author

Raugel, Pierre-Jean.

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TX541 R39 1999

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88.

Microbiological analysis of food and water guidelines for quality assurance

Author

Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.

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ONLINE

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89.

Cover image for Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

Author

International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.

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90.

Food and environmental analysis by capillary gas chromatography hints for practical use

Author

Matter, Lothar. Wiley InterScience (Online service)

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91.

Cover image for Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

Author

International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.

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92.

Development and application of immunoassay for food analysis

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Rittenburg, J. H., ed.

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TX 54.9 D48 1990

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93.

Rapid methods for analysis of food and food raw material

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Baltes, Werner, ed.

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TX 541 S326 1990

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94.

Cover image for Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

Author

Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.

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95.

Methods in food analysis applied to plant products

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Joslyn, Maynard A. (Maynard Alexander), 1904-1984.

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96.

Sequencing technologies in microbial food safety and quality

Author

Thangardurai, Devarajan, editor. Nollet, Leo M. L., 1948- editor. Islam, Saher, editor. Sangeetha, Jeyabalan, editor.

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TX541

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97.

Nanoemulsions in food technology : development, characterization, and applications

Author

Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.

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TP248.65 .F66

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98.

Proteomics for food authentication

Author

Nollet, Leo M. L., 1948- editor. Ötleş, Semih, editor.

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TX531

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99.

Bioactive compounds: identification and characterization of their food and pharmacological potential

Author

Oliveria, Mozaniel Santana de, editor. Nollet, Leo M. L., 1948- editor.

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QP517 .B44

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100.

Nutriomics : well-being through nutrition

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Thangadurai, D. (Devarajan), 1976- editor. Islam, Saher, editor. Nollet, Leo M. L., 1948- editor. Adetunji, Juliana, editor.

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TX537

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101.

Mass spectrometry and nutrition research

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Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.

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102.

Analyses for hormonal substances in food producing animals

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Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.

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103.

Extraction of organic analytes from foods A manual of methods.

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104.

Maillard reaction

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105.

Mass spectrometry of natural substances in food

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106.

Flavoromics : an integrated approach to flavor and sensory assessment

Author

Nollet, Leo M. L., 1948- editor. Bordiga, Matteo, editor.

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TX546

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107.

HANDBOOK OF ANALYSIS AND EXTRACTION METHODS OF ANTHOCYANINS

Author

Nollet, Leo M. L., 1948- Ötleş, Semih.

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QK898 .A55

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108.

Bioactive compounds of edible oils and fats : health benefits, risks, and analysis

Author

Nollet, Leo M. L., 1948- editor. Ahamad, Javed, editor.

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TP670

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109.

Handbook of food structure development

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Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.

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ONLİNE

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110.

HACCP system auditing for food safety : principles and techniques

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Lorenzo, Luis Couto, author.

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TX531 .L67 2024

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111.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

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ScienceDirect Vol. 2

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112.

Food toxicology and safety : food manufacturing related effects

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Agriopoulou, Sofia, editor. Tarapoulouzi, Maria, editor.

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RA1258

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113.

Advances in conjugated linoleic acid research

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Yurawecz, Martin P.

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QP752 .L5 A38 1999

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114.

Texture in food

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McKenna, B. M, ed.

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TX531 T435 2003 V.1

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115.

Computational intelligence and image processing in agriculture : applications and innovations

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Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.

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S494.5 .D3 C66 2026

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116.

Handbook of GC-MS : fundamentals and applications

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Hübschmann, Hans-Joachim, author.

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QD272 .C44 H83 2025

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117.

Raman spectroscopy in the food industry

Author

Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.

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TX547.2 .R76

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118.

Raman spectroscopy in the food industry

Author

Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.

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119.

Plant-forward cuisine : basic concepts and practical applications

Author

Mouritsen, Ole G., author. Styrbæk, Klavs, author. Johansen, Mariela, author. Mouritsen, Jonas Drotner, photographer.

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TX837

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120.

Nanotechnology for sustainable food packaging

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Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.

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TP374 .N39 2025

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121.

Waste-derived Biochar for Sustainable Rural Revitalization.

Author

Sun, Yuqin. Tsang, Daniel C. W.

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XX(600396.1)

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122.

Stochastic modeling and optimization methods for critical infrastructure protection. 1, stochastic modeling

Author

Gaivoronski, Alexei A., editor. Knopov, Pavel S. Norkin, Vladimir I. Zaslavskyi, Volodymyr A.

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HC79 .C3 S76 2025

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123.

Emerging smart agricultural practices using artificial intelligence

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S494.5 .D3 E44 2025

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124.

Sea Buckthorn A Functional Food Resource

Author

Tian, Jinhu. editor. Fang, Haitian. editor. (orcid)0000-0003-3153-0648 Chen, Shiguo. editor. (orcid)0000-0001-8224-9229 Wei, Changqing. editor. Wei, Xiaobo. editor.

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125.

Advanced Technologies for Physical Properties Measurement of Food and its Processing

Author

Lin, Hao. author. (orcid)0000-0003-4161-0094 Zhang, Lei. author. Chen, Quansheng. author. Zhou, Man. author. Pan, Leiqing. author. (orcid)0000-0001-5587-3544

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126.

Secondary Natural Products in Foods and Food Systems

Author

Hanley, Bryan. author. (orcid)0009-0009-5782-1487 SpringerLink (Online service)

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127.

Sensors and Microsystems Proceedings of AISEM 2024

Author

Conoci, Sabrina. editor. Di Natale, Corrado. editor. (orcid)0000-0002-0543-4348 Prodi, Luca. editor. (orcid)0000-0002-1630-8291 Valenti, Giovanni. editor. (orcid)0000-0002-6223-2072 SpringerLink (Online service)

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128.

Cover image for Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

Author

Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)

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129.

Sustainable Era of Nanomaterials Opening Up a Path for a Green Future

Author

Rajan, Rajni. editor. Ahmad, Faheem. editor. Khoshariya, Ashok. editor. Seth, Chandra Shekhar. editor. SpringerLink (Online service)

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130.

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

Author

Li, Dan. editor. SpringerLink (Online service)

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131.

Dynamics of Linseed and its Valorization

Author

Chopra, Rajni. editor. Singh, Anupama. editor. Oberoi, Harinder Singh. editor. (orcid)0000-0001-8851-103X SpringerLink (Online service)

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132.

Beta-Glucan: Sources, Properties and Applications

Author

Bashir Mir, Mudasir. editor. (orcid)0000-0002-5762-9390 Mir, Shabir Ahmad. editor. (orcid)0000-0001-9927-0788 SpringerLink (Online service)

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133.

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

Author

Ling Tan, Bee. author. (orcid)0000-0003-3459-2967 Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)

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134.

Xylanase from Microorganisms Trends and Future

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Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)

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135.

Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

Author

Wani, Sajad Ahmad. editor. (orcid)0000-0001-8250-1228 Naik, Haroon Rashid. editor. SpringerLink (Online service)

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136.

Authentication of Halal Products using FTIR Spectroscopy

Author

Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)

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137.

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Author

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)

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138.

Trends in Animal-Based Foods

Author

Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)

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139.

Cutting Edge Technologies for Developing Future Crop Plants

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Mann, Anita. editor. Kumar, Naresh. editor. Kumar, Ashwani. editor. Chandra, Priyanka. editor. Sanwal, Satish Kumar. editor.

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140.

Contract Farming in Developing Countries The Promise and Its Perils

Author

Narayanan, Sudha. author. SpringerLink (Online service)

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141.

Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings

Author

Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)

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142.

Pumpkin Seed: Newer Perspectives

Author

Bashir, Khalid. author. (orcid)0000-0002-8191-4263 Jan, Kulsum. author. Habib, Mehvish. author. Jan, Shumaila. author. SpringerLink (Online service)

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143.

Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Author

Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)

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144.

Pure Honey: Assurance & Authentication

Author

Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443

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145.

Valorization of Citrus Food Waste

Author

Chauhan, Anamika. editor. (orcid)0000-0002-9022-2066 Islam, Fakhar. editor. Imran, Ali. editor. Singh Aswal, Jagbir. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-77999-2

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146.

Starch: Progress in Food Applications

Author

Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)

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147.

Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

Author

Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)

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148.

Chemical contaminants in foods Understanding and managing risks

Author

Theelen, Rob. editor. SpringerLink (Online service)

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https://doi.org/10.19103/AS.2025.0158

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149.

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

Author

Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)

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150.

Integrated Food and Bioprocessing

Author

Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)

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151.

Sustainability in Food Packaging Systems, Actors and Innovation

Author

Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.

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152.

Frontiers in AI and Computational Technologies Proceeding of ICONEST 2024

Author

Obaid, Ahmed J. editor. (orcid)0000-0003-0376-5546 Polkowski, Zdzisław. editor. Burlea-Schiopoiu, Adriana. editor. (orcid)0000-0002-3600-3663 Muthmainnah, Muthmainnah. editor. (orcid)0009-0009-1732-9527 SpringerLink (Online service)

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153.

Advances in Seed Quality Evaluation and Improvement

Author

Roy, Bidhan. editor. Shukla, Gopal. editor. Dunna, Vijay. editor. Sharma, Priyanka. editor. Shukla, Prabha Shankar. editor.

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154.

Rye: Processing, Nutritional Profile and Commercial Uses

Author

Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)

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155.

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

Author

S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)

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156.

Aquatic Animal Nutrition Plant Compounds and Dietary Obstacles

Author

Steinberg, Christian E. W. author. (orcid)0000-0002-3132-8901 SpringerLink (Online service)

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157.

Food Systems and Biodiversity in the Context of Environmental and Climate Risks Dynamics and Evolving Solutions

Author

Behnassi, Mohamed. editor. (orcid)0000-0002-1864-685X Barjees Baig, Mirza. editor. (orcid)0000-0001-7879-3117 Gupta, Himangana. editor. Sabbahi, Rachid. editor. Nain Gill, Gitanjali. editor.

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158.

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

Author

Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)

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159.

Sensors and Microsystems Proceedings of AISEM 2025

Author

Di Natale, Corrado. editor. Lorenzelli, Leandro. editor. Mulloni, Viviana. editor. SpringerLink (Online service)

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160.

Plant-Microbe Interaction under Xenobiotic Exposure

Author

Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Mandal, Vivekananda. editor. SpringerLink (Online service)

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161.

Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine

Author

Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)

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162.

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Author

Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)

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163.

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Author

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)

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164.

Application of Fluorescence Spectroscopy in Food Quality and Control

Author

Karoui, Romdhane. editor. SpringerLink (Online service)

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165.

Advancements in Voltammetry for Biosensing Applications

Author

Manjunatha, J. G. editor. (orcid)0000-0002-0393-2474 SpringerLink (Online service)

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166.

COVID-19 Impacts on Child Health A Holistic Framework for Pediatric Supportive Care

Author

Peck, Jessica L. editor. (orcid)0000-0002-7521-5490 SpringerLink (Online service)

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167.

Lactose Hydrolysis in Dairy Products

Author

Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)

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168.

Nanotechnology in Food Packaging

Author

Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)

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169.

Food security in the developing world

Author

Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.

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HD9018 .D44 F66564 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214

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170.

Portable and wearable sensing systems : techniques, fabrication, and biochemical detection

Author

LIU, Q.

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R857 .B54 P67 2024

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171.

Nonthermal food processing, safety, and preservation

Author

Prakash, Anand, editor. Kuila, Arindam, editor.

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TP248.65 .F66 N66 2024

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172.

Digital agricultural ecosystem : revolutionary advancements in agriculture

Author

Singh, Kuldeep, editor. Kolar, Prasanna, editor.

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S493 .D54 2024

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173.

Toxic effects of micro- and nanoplastics : environment, food and human health

Author

Inamuddin, 1980- editor. Altalhi, Tariq, editor. Cruz Fernandes, Virgínia, editor.

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TD427 .P62 T6853 2024 EB

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174.

Novel approach to sustainable temperate horticulture

Author

Nayik, Gulzar Ahmad, editor. Wani, Sajad H., editor. Khursheed, Vajahat, editor. Ansari, Mohammad Javed, editor.

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Taylor & Francis https://www.taylorfrancis.com/books/9781003412489
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175.

Oils and fats as raw materials for industry

Author

Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor

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TP670

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558

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176.

Mathematical modeling in agriculture

Author

Pramanik, Sabyasachi, editor.

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S494.5 .M3 M38 2024

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177.

Hydrogen Energetics : A Future Clean Energy Carrier.

Author

Press, Roman J.

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TP359 .H8 P74 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173310

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178.

Bioreactor implementation in the agro-food industries : technology, kinetics and modelization

Author

Ghoul, Mohamed, editor.

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TP248.25 .B55 B56 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538

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179.

Disaster management and environmental sustainability

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HV551.2 .D57 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167463

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180.

STRUCTURED FOODS

Author

U., Gnana Moorthy Eswaran, editor.

Preferred Shelf Number

TP370

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Taylor & Francis https://www.taylorfrancis.com/books/9781003355441
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181.

Biological Outlook to Improve the Nutritive Quality of Bakery Products

Author

Sanghvi, Gaurav. editor. Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. SpringerLink (Online service)

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182.

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Author

Bashir, Khalid. editor. (orcid)0000-0002-8191-4263 Jan, Kulsum. editor. Ahmad, Farhan Jalees. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-59365-9

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183.

Non-invasive and Non-destructive Methods for Food Integrity

Author

Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)

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184.

Sustainable Feed Ingredients and Additives for Aquaculture Farming Perspectives from Africa and Asia

Author

Gabriel, Ndakalimwe Naftal. editor. Abasubong, Kenneth Prudence. editor. Erasmus, Victoria Ndinelago. editor. (orcid)0000-0001-9330-7922 Kamble, Manoj Tukaram. editor. SpringerLink (Online service)

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185.

Application of Bio-Additives for the Food Industry

Author

Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)

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186.

Waste Treatment in the Biotechnology, Agricultural and Food Industries Volume 2

Author

Wang, Lawrence K. editor. Sung Wang, Mu-Hao. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)

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187.

Flavor-Associated Applications in Health and Wellness Food Products

Author

Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-51808-9

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188.

Honey in Food Science and Physiology

Author

Kumar, Rajesh. editor. Hajam, Younis Ahmad. editor. (orcid)0000-0002-0463-1163 Bala Dhull, Sanju. editor. (orcid)0000-0002-5749-6241 Giri, Arup. editor. (orcid)0000-0002-2313-3581 SpringerLink (Online service)

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189.

Umami Taste for Health

Author

San Gabriel, Ana. editor. Rains, Tia M. editor. Beauchamp, Gary. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-32692-9

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190.

Advanced Computational Approaches for Drying in Food Processing

Author

Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-62550-3

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191.

Starch Nanomaterials and Food Applications

Author

Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-60086-9

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192.

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

Author

Tan, Bee Ling. author. (orcid)0000-0003-3459-2967 Norhaizan, Mohd Esa. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-75319-0

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193.

Digital Agriculture A Solution for Sustainable Food and Nutritional Security

Author

Priyadarshan, P. M. editor. Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 SpringerLink (Online service)

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194.

Aroma and Flavor in Product Development: Characterization, Perception, and Application

Author

Samakradhamrongthai, Rajnibhas Sukeaw. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-62612-8

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195.

Cover image for Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security

Author

Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)

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196.

Nexus of Sustainability Understanding of FEWSE Systems І

Author

Zagorodny, Anatoly. editor. Bogdanov, Viacheslav. editor. (orcid)0000-0001-9864-9120 Zaporozhets, Artur. editor. (orcid)0000-0002-0704-4116 SpringerLink (Online service)

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197.

Food Texturology: Measurement and Perception of Food Textural Properties

Author

Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-41900-3

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198.

Sourdough Microbiota and Starter Cultures for Industry

Author

Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)

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199.

Fruit Fortification of Craft Beer

Author

Nehra, Manju. author. Grover, Nishant. author. Sandhu, K.S. author. Thory, Rahul. author. (orcid)0000-0001-9569-3943 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-60175-0

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200.

Carotenoids Trends and Advances

Author

Campos Chisté, Renan. editor. (orcid)0000-0002-4549-3297 Helena de Aguiar Andrade, Eloisa. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443 SpringerLink (Online service)

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201.

Introduction to Experimental Designs with PROC GLIMMIX of SAS Applications in Food Science and Agricultural Science

Author

Salinas Ruíz, Josafhat. author. (orcid)0000-0003-4465-325X Montesinos López, Osval Antonio. author. (orcid)0000-0003-4464-3385 Crossa, Jose. author. (orcid)0000-0001-9429-5855 SpringerLink (Online service)

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202.

Recent Advances in Industrial Biochemistry

Author

Hashmi, Muhammad Zaffar. editor. Saeed, Aamer. editor. (orcid)0000-0002-7112-9296 Musharraf, Syed Ghulam. editor. (orcid)0000-0003-2026-3302 Shuhong, Wang. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-50989-6

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203.

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

Author

Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-62462-9

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204.

Sustainable Clean Energy Production Using Waste Biomass Sustainable Energy Production and Utilization

Author

Pal, Dan Bahadur. editor. Rai, Ashutosh Kumar. editor. (orcid)0000-0001-6938-619X Siddiqui, Samra. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-97-0840-6

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205.

Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector

Author

Sundrum, Albert. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-662-69040-6

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206.

Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science

Author

Kuroda, Motonaka. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-99-8303-2

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207.

Advances in Oleogel Development, Characterization, and Nutritional Aspects

Author

Palla, Camila. editor. (orcid)0000-0002-0285-8022 Valoppi, Fabio. editor. SpringerLink (Online service)

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208.

Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions

Author

Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)

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209.

Organic-Based Nanomaterials in Food Packaging

Author

Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-63829-9

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210.

Cultivated Meat Technologies, Commercialization and Challenges

Author

Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)

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211.

Cover image for Advances in Computational Collective Intelligence 15th International Conference, ICCCI 2023, Budapest, Hungary, September 27-29, 2023, Proceedings

Advances in Computational Collective Intelligence 15th International Conference, ICCCI 2023, Budapest, Hungary, September 27-29, 2023, Proceedings

Author

Nguyen, Ngoc Thanh. editor. (orcid) Botzheim, János. editor. Gulyás, László. editor. Nunez, Manuel. editor. Treur, Jan. editor.

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212.

Cover image for Bio-inspired Information and Communications Technologies 14th EAI International Conference, BICT 2023, Okinawa, Japan, April 11-12, 2023, Proceedings

Bio-inspired Information and Communications Technologies 14th EAI International Conference, BICT 2023, Okinawa, Japan, April 11-12, 2023, Proceedings

Author

Chen, Yifan. editor. Yao, Dezhong. editor. Nakano, Tadashi. editor. SpringerLink (Online service)

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Cover image for HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I

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Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)

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HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II

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Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)

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Cover image for Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

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Quan, Wei. editor. SpringerLink (Online service)

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Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers

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Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)

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Cover image for Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

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Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)

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Cover image for Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

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Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)

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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

Author

Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)

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Cover image for Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers

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Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.

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Cover image for Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings

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Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.

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Cyber Technologies and Emerging Sciences ICCTES 2021

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Maurya, Sudhanshu. editor. Peddoju, Sateesh K. editor. Ahmad, Badlishah. editor. Chihi, Ines. editor. SpringerLink (Online service)

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Plant-Based Foods: Ingredients, Technology and Health Aspects

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Aydar, Alev Yüksel. editor. SpringerLink (Online service)

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Fig (Ficus carica): Production, Processing, and Properties

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Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)

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Cover image for IoT and Data Science in Engineering Management Proceedings of the 16th International Conference on Industrial Engineering and Industrial Management and XXVI Congreso de Ingeniería de Organización

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Author

García Márquez, Fausto Pedro. editor. (orcid)0000-0002-9245-440X Segovia Ramírez, Isaac. editor. Bernalte Sánchez, Pedro José. editor. Muñoz del Río, Alba. editor. (orcid)0000-0002-9477-6031 SpringerLink (Online service)

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Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA

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Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)

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Agro and Food Processing Technologies Proceedings of NERC 2022

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Uppaluri, Ramagopal V.S. editor. Das, Chandan. editor. Goud, V.V. editor. Anandalakshmi, R. editor. SpringerLink (Online service)

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Designing Gluten Free Bakery and Pasta Products

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de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)

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Climate Change and Urban Environment Sustainability

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Pathak, Bhawana. editor. Dubey, Rama Shanker. editor. SpringerLink (Online service)

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Biotechnological Approaches to Sustainable Development Goals

Author

Isibor, Patrick Omoregie. editor. (orcid)0000-0002-0353-9453 Akinduti, Paul. editor. Oranusi, Solomon U. editor. Popoola, Jacob O. editor. SpringerLink (Online service)

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Handbook of Food Bioactive Ingredients Properties and Applications

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Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)

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Cover image for Web Information Systems and Technologies 16th International Conference, WEBIST 2020, November 3-5, 2020, and 17th International Conference, WEBIST 2021, October 26-28, 2021, Virtual Events, Revised Selected Papers

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Marchiori, Massimo. editor. Domínguez Mayo, Francisco José. editor. Filipe, Joaquim. editor. SpringerLink (Online service)

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233.

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part III

Author

Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)

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Cover image for Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

Author

Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)

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235.

Cover image for Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

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Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)

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236.

Cover image for Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

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Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.

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Cover image for Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

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Author

Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)

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238.

Cover image for Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedings

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Author

Jallouli, Rim. editor. (orcid) Bach Tobji, Mohamed Anis. editor. (orcid) Belkhir, Meriam. editor. Soares, Ana Maria. editor. Casais, Beatriz. editor.

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Cover image for Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

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Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)

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Cover image for New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

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Author

Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)

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241.

Cover image for Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

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Author

Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)

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242.

Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases

Author

Pak, Sok Cheon. editor. Ooi, Soo Liang. editor. Micalos, Peter S. editor. Ghoneum, Mamdooh H. editor. SpringerLink (Online service)

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243.

Starch: Advances in Modifications, Technologies and Applications

Author

Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)

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244.

Emerging Food Authentication Methodologies Using GC/MS

Author

Pastor, Kristian. editor. SpringerLink (Online service)

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245.

Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania

Author

Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)

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246.

Cinnamon: A Medicinal Plant and A Functional Food Systems

Author

Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)

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247.

Pandemic in the Metropolis Transportation Impacts and Recovery

Author

Loukaitou-Sideris, Anastasia. editor. Bayen, Alexandre M. editor. Circella, Giovanni. editor. Jayakrishnan, R. editor. SpringerLink (Online service)

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248.

Sustainable Food Innovation

Author

Serventi, Luca. editor. SpringerLink (Online service)

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249.

Intelligent Human Centered Computing Proceedings of HUMAN 2023

Author

Bhattacharyya, Siddhartha. editor. Banerjee, Jyoti Sekhar. editor. De, Debashis. editor. Mahmud, Mufti. editor. SpringerLink (Online service)

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250.

Intelligent Communication Technologies and Virtual Mobile Networks Proceedings of ICICV 2023

Author

Rajakumar, G. editor. Du, Ke-Lin. editor. Rocha, Álvaro. editor. SpringerLink (Online service)

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251.

Bioactive Components A Sustainable System for Good Health and Well-Being

Author

Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)

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252.

Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021

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Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)

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253.

Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin

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Thajuddin, N. editor. Sankara narayanan, A. editor. Dhanasekaran, D. editor. SpringerLink (Online service)

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254.

IoT Based Control Networks and Intelligent Systems Proceedings of 3rd ICICNIS 2022

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Joby, P. P. editor. Balas, Valentina E. editor. Palanisamy, Ram. editor. SpringerLink (Online service)

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255.

Planar microwave sensors

Author

Martín, Ferran, 1965- author. Vélez, Paris, author. Muñoz-Enano, Jonathan, author. Su, Lijuan, author.

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TK7876 .M22 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811060

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256.

Role of microbes in industrial products and processes

Author

Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.

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QR53 .R65 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198

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257.

Sensing technologies for real time monitoring of water quality

Author

Manjakkal, Libu, author. Lorenzelli, Leandro, author. Willander, M., author.

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TD367 .M3175 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119775843

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258.

Cover image for Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

Author

Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)

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259.

Food Microbiology Based Entrepreneurship Making Money From Microbes

Author

Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)

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260.

Techniques in Forage Quality Analysis

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Katoch, Rajan. author. SpringerLink (Online service)

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261.

Natural Additives in Foods

Author

Valencia, German Ayala. editor. SpringerLink (Online service)

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262.

Digitalisation: Opportunities and Challenges for Business Volume 1

Author

Alareeni, Bahaaeddin. editor. Hamdan, Allam. editor. Khamis, Reem. editor. Khoury, Rim El. editor. SpringerLink (Online service)

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263.

From Industry 4.0 to Industry 5.0 Mapping the Transitions

Author

Hamdan, Allam. editor. Harraf, Arezou. editor. Buallay, Amina. editor. Arora, Pallvi. editor. Alsabatin, Hala. editor.

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264.

The Citron Compendium The Citron (Etrog) Citrus medica L.: Science and Tradition

Author

Goldschmidt, Eliezer E. editor. Bar-Joseph, Moshe. editor. SpringerLink (Online service)

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265.

3D Printing of Sustainable Insect Materials

Author

Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)

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266.

Sustainable, Innovative and Intelligent Societies and Cities

Author

da Silva Portela, Carlos Filipe. editor. (orcid)0000-0003-2181-6837 SpringerLink (Online service)

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267.

Proceedings of the 2nd International Conference Engineering Innovations and Sustainable Development

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Mantulenko, Valentina. editor. SpringerLink (Online service)

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268.

15th International Conference on Applications of Fuzzy Systems, Soft Computing and Artificial Intelligence Tools - ICAFS-2022

Author

Aliev, R. A. editor. Kacprzyk, J. editor. Pedrycz, W. editor. Jamshidi, Mo. editor. Babanli, M. B. editor.

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269.

Cereal-Based Food Products

Author

Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-40308-8

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270.

Guidelines for Laboratory Quality Managers

Author

Mannino, Saverio. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-11724-4

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271.

Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials

Author

Ahmed, Shakeel. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-6050-7

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272.

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

Author

Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-6831-2

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273.

Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control

Author

Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-7096-4

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274.

Pollen Chemistry & Biotechnology

Author

Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-47563-4

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275.

Chemical and functional properties of food components

Author

Staroszczyk, Hanna, editor. Sikorski, Zdzisław E., editor.

Preferred Shelf Number

TX545

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003265955
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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276.

Handbook of Metrology and Applications

Author

Aswal, Dinesh K. editor. Yadav, Sanjay. editor. Takatsuji, Toshiyuki. editor. Rachakonda, Prem. editor. Kumar, Harish. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-2074-7

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277.

Intelligent Computing and Communication Proceedings of 6th ICICC 2022

Author

Seetha, M. editor. Peddoju, Sateesh K. editor. Pendyala, Vishnu. editor. Chakravarthy, Vedula V. S. S. S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-1588-0

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278.

Apocynaceae Plants Ethnobotany, Phytochemistry, Bioactivity and Biotechnological Advances

Author

Patil, Ravindra H. author. Patil, Mohini P. author. Maheshwari, Vijay L. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-5406-3

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279.

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

Author

Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-41459-6

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280.

Soft Computing for Security Applications Proceedings of ICSCS 2023

Author

Ranganathan, G. editor. EL Allioui, Youssouf. editor. Piramuthu, Selwyn. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-3608-3

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281.

Current and Future Trends on Intelligent Technology Adoption Volume 1

Author

Al-Sharafi, Mohammed A. editor. Al-Emran, Mostafa. editor. Tan, Garry Wei-Han. editor. Ooi, Keng-Boon. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-48397-4

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282.

Advances in Microbiology, Infectious Diseases and Public Health Volume 17

Author

Donelli, Gianfranco. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-34178-6

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283.

Advances in Plant Sprouts Phytochemistry and Biofunctionalities

Author

Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-40916-5

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284.

Cover image for Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

Author

Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-34821-1

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285.

Mass Spectrometry for Lipidomics : Methods and Applications

Author

Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.

Preferred Shelf Number

QP751 .M37 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836512

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286.

Microbiological identification using MALDI-TOF and tandem mass spectrometry : industrial and environmental applications

Author

Shah, Haroun N., editor. Gharbia, Saheer, editor. Shah, Ajit J., editor. Tranfield, Erika Y., editor. Thompson, K. C. (Kenneth Clive), 1944- editor.

Preferred Shelf Number

QP519.9 .M3 M53 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119814085

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287.

Drug compounding for veterinary professionals

Author

Eichstadt Forsythe, Lauren R., editor. Gochenauer, Alexandria E., author.

Preferred Shelf Number

SF915 .E53 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119764991

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288.

Polymer crystallization : methods, characterization, and applications

Author

Parameswaranpillai, Jyotishkumar, editor.

Preferred Shelf Number

TP1092 .P65 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839247

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289.

Mathematical macroevolution in diatom research

Author

Pappas, Janice L., author.

Preferred Shelf Number

QK568 .M52 P37 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119750673

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290.

Devices and systems for laboratory automation

Author

Thurow, Kerstin, author. Junginger, Steffen, author.

Preferred Shelf Number

Q183 .A1 T46 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527829446

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291.

Materials science and engineering in food product development

Author

Lai, Wing-Fu, editor.

Preferred Shelf Number

TP370 .M365 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594

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292.

Recent advances in polyphenol research. Volume 8

Author

Salminen, Juha-Pekka, editor. Wahala, Kristiina, editor. Freitas, Victor de, editor. Quideau, Stéphane, editor.

Preferred Shelf Number

QK898 .P764 R43 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119844792

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293.

Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

Author

Fink, Johannes Karl, author.

Preferred Shelf Number

TP374 .F56 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192

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294.

Laser Induced Breakdown Spectroscopy (LIBS) : concepts, instrumentation, data analysis and applications

Author

Singh, Vivek K., editor.

Preferred Shelf Number

QD96 .A8 L37 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119758396

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295.

Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

Author

Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.

Preferred Shelf Number

HD9999 .E782 N38 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816

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296.

Iterative learning control algorithms and experimental benchmarking

Author

Rogers, E. T. A. (Eric Thomas Alexander), 1956- Chu, Bing, author. Freeman, Christopher, author. Lewin, Paul, author.

Preferred Shelf Number

TJ217.5 .R65 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118535349

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297.

FOOD RHEOLOGY a practical guide.

Author

Augusto, Pedro E. D. Rojas, Meliza L. Miano, Alberto C.

Preferred Shelf Number

TP370.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003148722
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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298.

Bow-tie industrial risk management across sectors : a barrier based approach

Author

Fiorentini, Luca, 1976- author.

Preferred Shelf Number

HD61 .F56 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119523857

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299.

Hazards in the food processing and distribution chain

Author

Haddad, Nabila, editor.

Preferred Shelf Number

TP373.5

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822

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300.

Plastic and microplastic in the environment : management and health risks

Author

Ahamad, Arif, editor. Singh, Pardeep (Environmental engineer), editor. Tiwari, Dhanesh, editor.

Preferred Shelf Number

TD427 .P62

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119800897

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