Search Results for Dairy processing

22 Results Found

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Dairy processing : improving quality

Author

Smit, Gerrit, ed.

Preferred Shelf Number

SF 250.5 D347 2003

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Beytepe Library~1

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Dairy ingredients for food processing

Author

Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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Microbiology in dairy processing : challenges and opportunities

Author

Poltronieri, Palmiro, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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Microbiology in dairy processing : challenges and opportunities

Author

Poltronieri, Palmiro, editor.

Preferred Shelf Number

QR121 .M54 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007

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Dairy Science and Technology

Author

Huppertz, Thom, author.

Preferred Shelf Number

SF250.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003271765
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

Author

Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.

Preferred Shelf Number

SF251

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003340706
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Peynir teknolojisi

Author

Coşkun, Hayri.

Preferred Shelf Number

SF271 C67 2021

Format:

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Beytepe Library~1

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MILK PRODUCTION MANAGEMENT

Author

PATIL, PRAFULLAKUMAR V. PATIL, MATSYAGANDHA K.

Preferred Shelf Number

SF239

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003110552
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Whey protein production, chemistry, functionality, and applications

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

SF275 .W5 G86 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052

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10.

Advances in dairy products

Author

Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.

Preferred Shelf Number

SF250.5 .A393 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460

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11.

Global cheesemaking technology : cheese quality and characteristics

Author

Papademas, Photis, editor. Bintsis, Thomas, editor.

Preferred Shelf Number

SF271

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165

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12.

High temperature processing of milk and milk products

Author

Deeth, Hilton, 1945- author. Lewis, M. J. (Michael John), 1949- author.

Preferred Shelf Number

SF259 .D44 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467

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