Search Results for Food Analysis.

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Xylanase from Microorganisms Trends and Future

Author

Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-95-0824-2

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Online Library~1

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Plant-Microbe Interaction under Xenobiotic Exposure

Author

Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Mandal, Vivekananda. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-96-8260-7

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Online Library~1

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Sustainable Clean Energy Production Using Waste Biomass Sustainable Energy Production and Utilization

Author

Pal, Dan Bahadur. editor. Rai, Ashutosh Kumar. editor. (orcid)0000-0001-6938-619X Siddiqui, Samra. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-97-0840-6

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Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics

Author

Privalle, Laura S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-52201-2

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Environmental engineering

Author

Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.

Preferred Shelf Number

TD 145 S2397 2003

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Availability

Beytepe Library~1

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