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1. 
Cover image for Introductory science of alcoholic beverages : beer, wine, and spirits
Introductory science of alcoholic beverages : beer, wine, and spirits
Author 
Kuno, Masaru, author.
Preferred Shelf Number 
TP505 .K86 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003218418
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author 
Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number 
ONLINE(355454.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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3. 
Cover image for Cocoa and coffee fermentations
Cocoa and coffee fermentations
Author 
Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.
Preferred Shelf Number 
SB267 .C63 2015
Electronic Access 
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4. 
Cover image for Food, fermentation and micro-organisms
Food, fermentation and micro-organisms
Author 
Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.
Preferred Shelf Number 
TP371.44 .B36 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456
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5. 
Cover image for Microorganisms and fermentation of traditional foods
Microorganisms and fermentation of traditional foods
Author 
Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number 
TP248.65 .F66 M53 2015
Electronic Access 
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6. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number 
TP371.44 .F47 2013
Electronic Access 
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7. 
Cover image for Development and manufacture of yogurt and other functional dairy products
Development and manufacture of yogurt and other functional dairy products
Author 
Yildiz, Fatih.
Preferred Shelf Number 
QR121 .D48 2010
Electronic Access 
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8. 
Cover image for Food, fermentation, and micro-organisms
Food, fermentation, and micro-organisms
Author 
Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
John Wiley http://dx.doi.org/10.1002/9780470995273
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