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37. 
Cover image for HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD
HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003431107
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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38. 
Cover image for Engineered nanomaterials in food and drugs : from laboratory to market
Engineered nanomaterials in food and drugs : from laboratory to market
Author 
Misra, Santosh K., editor. Wangoo, Nishima, editor. Khare, Sangeeta, editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003618812
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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39. 
Cover image for Ready-to-Eat Snacks : Emerging Technologies for Production and Safety
Ready-to-Eat Snacks : Emerging Technologies for Production and Safety
Author 
Pandiselvam, Ravi, editor. Koç, Gülsah Çaliskan, editor
Preferred Shelf Number 
TX740
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003570127
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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40. 
Cover image for Algal biotechnology. Applications for industrial development and human welfare
Algal biotechnology. Applications for industrial development and human welfare
Author 
Sahu, Nivedita, editor. Sridhar, Sundergopal, editor.
Preferred Shelf Number 
TP248.27 .A46
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003219194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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41. 
Cover image for Improving the quality of apples
Improving the quality of apples
Author 
Costa, Fabrizio (Professor), editor.
Preferred Shelf Number 
SB363 .I47 2024 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003500513
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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42. 
Cover image for Food nutrition, science and technology.
Food nutrition, science and technology.
Author 
Singh, Neelam, author. Singh, I. S., author.
Preferred Shelf Number 
RA784
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003476894
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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43. 
Cover image for A Compendium of Unique and Rare Spices Global Economic Potential
A Compendium of Unique and Rare Spices Global Economic Potential
Author 
Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-20249-0
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44. 
Cover image for Biofortification in Cereals Progress and Prospects
Biofortification in Cereals Progress and Prospects
Author 
Deshmukh, Rupesh. editor. Nadaf, Altafhusain. editor. Ansari, Waquar Akhter. editor. Singh, Kashmir. editor. Sonah, Humira. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-4308-9
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45. 
Cover image for Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease
Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease
Author 
Beermann, Christopher. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-11523-3
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46. 
Cover image for Fig (Ficus carica): Production, Processing, and Properties
Fig (Ficus carica): Production, Processing, and Properties
Author 
Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16493-4
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47. 
Cover image for Bacteriocins
Bacteriocins
Author 
Gu, Qing. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2661-9
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48. 
Cover image for Emerging Food Authentication Methodologies Using GC/MS
Emerging Food Authentication Methodologies Using GC/MS
Author 
Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30288-6
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