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1. 
Cover image for Edible oleogels : structure and health implications
Edible oleogels : structure and health implications
Author 
Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142707
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2. 
Cover image for Handbook of lipids in human function : fatty acids
Handbook of lipids in human function : fatty acids
Author 
Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781630670368
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3. 
Cover image for Fat detection taste, texture, and post ingestive effects
Fat detection taste, texture, and post ingestive effects
Author 
Montmayeur, Jean-Pierre. Le Coutre, Johannes.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Food lipids chemistry, nutrition, and biotechnology
Food lipids chemistry, nutrition, and biotechnology
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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5. 
Cover image for Case studies in lipid management
Case studies in lipid management
Author 
Betteridge, John.
Preferred Shelf Number 
ONLINE
Electronic Access 
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6. 
Cover image for Sports nutrition fats and proteins
Sports nutrition fats and proteins
Author 
Driskell, Judy A. (Judy Anne)
Preferred Shelf Number 
ONLINE
Electronic Access 
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7. 
Cover image for Handbook of functional lipids
Handbook of functional lipids
Author 
Akoh, Casimir C., 1955-
Preferred Shelf Number 
ONLINE
Electronic Access 
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8. 
Cover image for Dietary fats and risk of chronic disease
Dietary fats and risk of chronic disease
Author 
Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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9. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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10. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.
Preferred Shelf Number 
TX 553.L5 H43 2005
Format: 
Availability 
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11. 
Cover image for Food lipids chemistry, nutrition, and biochemistry
Food lipids chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
ONLINE
Electronic Access 
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12. 
Cover image for Structural modified food fats : synthesis, biochemistry, and use
Structural modified food fats : synthesis, biochemistry, and use
Author 
Christophe, Armand B. ed.
Preferred Shelf Number 
QP 751 S855 1998
Format: 
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