Search Results for Food technology

6 Results Found

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Enzymes in Food Technology Improvements and Innovations

Author

Kuddus, Mohammed. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-1933-4

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Microbial colorants : chemistry, biosynthesis and applications

Preferred Shelf Number

TP919 .M53 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888

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Fungi and Fungal Products in Human Welfare and Biotechnology

Author

Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-8853-0

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Fungal Resources for Sustainable Economy Current Status and Future Perspectives

Author

Singh, Ishwar. editor. Rajpal, Vijay Rani. editor. Navi, Shrishail S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-9103-5

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Microbial bioreactors for industrial molecules

Author

Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.

Preferred Shelf Number

QP517 .M65 M53 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096

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Beneficial Microorganisms in Food and Nutraceuticals

Author

Liong, Min-Tze. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-23177-8

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